Carolina Skewer Bbq Food

CAROLINA-STYLE PORK BARBECUE

Carolina-Style Pork Barbecue image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada

Provided by Taste of Home

Categories Lunch

Time 6h30m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, quartered
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
14 hamburger buns, split
1-3/4 pounds deli coleslaw

Steps:

Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

CAROLINA SKEWER BBQ

Carolina Skewer BBQ image

This sauce tends to be more vinegary than your traditional sweet BBQ sauces. Give it a go for a change of pace. Posted for ZWT 2. Recipe says nice accompanied by hoppin john.

Provided by LoriInIndiana

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups apple cider vinegar
1/3 cup ketchup
3 tablespoons prepared yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 1/2 lbs pork loin, cut into 24 cubes
2 apples, cored and cut into 8 wedges each (Granny Smith or Braeburn)
1 red onion, cut into 1-inch wedges

Steps:

Preheat grill to medium.
Stir sauce ingredients together in a saucepan.
Bring to boil, reduce heat, and simmer 10 minutes.
Set aside 1/3 c for basting; reserve remaining sauce for serving.
Thread pork cubes onto 4 skewers, alternating apple and onion wedges with meat.
Grill 4 minutes then turn and baste the grilled side.
Grill an additional 4 minutes, then turn and baste again.
Cook an additional minutes or until pork reaches 150 degrees.
Discard remaining sauce you used to baste with.
Serve with reserved sauce.

Nutrition Facts : Calories 456.2, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 1054.4, Carbohydrate 20.1, Fiber 2.6, Sugar 14, Protein 35.1

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