CAROLINA GOLD BBQ SAUCE
A tangy Whole30 friendly mustard bbq sauce that is sweetened naturally with pineapple juice
Provided by Madeline
Categories Sauce
Time 30m
Number Of Ingredients 11
Steps:
- Combine tomato paste, mustard, apple cider vinegar, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper in a small bowl with a whisk or fork
- Add 1/2 cup of water to the bowl and mix again until a smooth sauce remains
- Add 1 cup of pineapple juice to a sauce pan and bring to a boil
- Reduce the mixture to medium low amd simmer for 16 minutes stirring frequently until a syrup like texture remains
- Pour the sauce mixture into the pot with the pineapple syrup
- Mix thoroughly and simmer for 5 minutes
- In a small bowl, combine arrowroot strach and water
- Optional thickening step: while stirring with a wooden mixing spoon pour in the arrowroot starch and water mixture
- Allow the sauce to simmer and thicken for another minute and then remove from heat
- Store in an airtight container in the refrigerator
Nutrition Facts : ServingSize 2 tbsp, Calories 53 calories, Sugar 9.6 g, Sodium 133.4 mg, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.8 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
CAROLINA GOLD MUSTARD BBQ SAUCE
Steps:
- In a small glass mixing bowl or jar, whisk together all of the ingredients until smooth.
- Store in the refrigerator until ready to use.
Nutrition Facts : ServingSize 2 tbsp, Calories 32 calories, Sugar 3 g, Sodium 251 mg, Fat 2 g, Carbohydrate 3 g, Protein 1 g
CAROLINA-STYLE MUSTARD BBQ SAUCE
Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.
Provided by TreeWeezel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 10
Steps:
- Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 91.4 mg, Sugar 1.8 g
CAROLINA BBQ GOLD SAUCE
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)
Provided by BeachGirl
Categories Sauces
Time 45m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 18
Steps:
- In saucepan, whisk together all dry ingredients.
- Add mustard, tomato paste, and molasses.
- Slowly add vinegar, whisking till blended.
- Add water and whisk to blend.
- Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
- Cool, then pour into glass bottle or other non-reactive container.
- Refrigerate, if desired.
- Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
- The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.
CAROLINA GOLD BARBECUE SAUCE
This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.
Provided by Mindi Righter
Categories Sauces
Time 55m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine mustard, and vinegar.
- Then add chili powder, chipotle, black pepper, and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, as this could cause scorching.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
- Then simmer for another 15 minutes.
- Pour into an airtight jar and refrigerate.
- This will keep in fridge for a couple of weeks.
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