Carne Picada Spicy Ground Beef Food

CARNE PICADA (SPICY GROUND BEEF)

Carne Picada (Spicy Ground Beef) image

This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and pork rinds (chiccharone).

Provided by threeovens

Categories Meat

Time 40m

Yield 4 portions, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1/2 cup onion, diced
5 jalapeno peppers, seeded and minced
1 lb ground beef
2 medium tomatoes, seeded and minced
2 garlic cloves, minced
2 teaspoons beef bouillon
salt and pepper

Steps:

Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.
Raise heat to medium and quickly brown ground beef. Drain off fat and return onions and peppers. Add tomatoes, garlic, bouillon, salt and pepper to taste.
Saute over low heat for 15 minutes.
This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.

Nutrition Facts : Calories 330.4, Fat 24, SaturatedFat 7.6, Cholesterol 77.1, Sodium 85.8, Carbohydrate 5.9, Fiber 1.6, Sugar 3.2, Protein 22.1

CARNE PICADA

Carne Picada image

Taco Tuesday just got a makeover! Never buy those store-bought seasoning packets again with my easy, homemade Carne Picada recipe -- brace for FLAVOR!

Provided by Kathleen

Categories Main Course

Time 1h12m

Number Of Ingredients 12

Ingredients

1 tablespoon dried ancho chile powder
3 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon brown sugar
2 teaspoons dried oregano
3 teaspoons dried cumin
1 teaspoon dried coriander
2 pounds carne Picada
4 large cloves garlic (minced)
1 jalapeno (seeded, deribbed, and minced)
1 cup onion (chopped)
1 (28-ounce) can whole plum tomatoes, (drained and crushed with your hands)

Steps:

In a small bowl mix together first 7 ingredients.
Toss meat with garlic. Sprinkle meat with spice mixture and mix to evenly coat. Cover and refrigerate for 1-hour minimum.
In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over medium heat for 5 minutes or until the onions begin to soften. Add half the meat mixture and cook over medium-high heat until browned on both sides. Remove to a plate and set aside. Add more oil as needed and brown the remaining meat on both sides. Turn the heat to low. Add the cooked meat back to the pan. Add drained tomatoes and cook, cover, until heated through, about 7 minutes.
Serve with warmed tortillas and desired optional toppings.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 42 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 0.3 g, Sugar 0.3 g

CARNE PICADA TACO MEAT

Carne Picada Taco Meat image

This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.

Provided by Becky Hudgins

Categories Tacos & Burritos

Time 7h10m

Number Of Ingredients 11

Ingredients

3 lb bottom round roast sliced thin strips or cubes
2 medium onions roughly chopped
2 can(s) 14.5 ounces each diced tomatoes
1 can(s) 4 ounces diced jalapenos(or diced chilies to taste)
4 Tbsp all purpose flour
.05 tsp ground cumin
1 Tbsp chili powder or to taste
2 tsp sea salt (or to taste)
1 tsp fresh cracked pepper
4 Tbsp canola oil (more if needed)
BECKY'S SPICY BEEF PICADA

Steps:

1. Pat beef dry with paper towels. Mix flour, chili powder, salt, pepper and cumin; set aside.
2. Heat oil in heavy pan. Sear meat over medium-high heat in batches until browned.
3. Stir in flour blend and tomatoes.
4. Transfer beef and tomato mixture to crock pot Cook for 2 hours on high.Lower heat to low and cook an additional 4 hours or when meat is tender.

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