BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
LISA'S FAVORITE CARNE ASADA MARINADE
I've tried many marinade recipes for carne asada, and this is our family favorite!
Provided by Lisa Arlotti
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT40m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g
LISA'S FAVORITE CARNE ASADA MARINADE
Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Provided by PACE6634
Categories Steak
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
MARINATED CARNE ASADA
Make and share this Marinated Carne Asada recipe from Food.com.
Provided by sslaughter2011
Categories Mexican
Time 3h
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a sandwhich bag, mix together the cumin, garlic powder, paprika, chili powder, onion, salt, pepper, and cayenne pepper.
- Combine remaining ingredients (only 2 tbsp olive oil) except steak into a freezer bag or large container for marinating.
- Add 3 tbsp of the spice mixture to the marinade and mix to combine.
- perforate steak with a fork in multiple places.
- add steak to marinade and remove excess air.
- refrigerate for 4-24 hours (preference).
- When ready to grill, mix remaining spice mix with 2 tbsp olive oil.
- Remove steaks from marinade and pat dry (don't remove spices, just so they aren't wet).
- rub the spice mix/olive oil combo all over the steaks and let them rest at room temperature for 30-60 minutes.
- Preheat grill or skillet (preferably cast iron) to medium heat (about 5/10).
- Cook for 5-6 minutes per side depending on thickness. (see below for detailed notes).
- Remove steak from heat and let rest for 10 minutes before thinly slicing.
- For cooking in a cast iron skillet:.
- Gas stove: set to 5/10.
- Cook for 5 minutes per side for medium (if steak is ~1/2"-3/4" thick).
- *Important* Do not flip before 5 minutes is done!
Nutrition Facts : Calories 311.1, Fat 17.2, SaturatedFat 5.5, Cholesterol 92.5, Sodium 1356.8, Carbohydrate 7.3, Fiber 1.1, Sugar 3, Protein 31.3
CARNE ASADA
Steps:
- Lay the skirt steak in a large nonreactive bowl or baking dish.
- Combine the oil, soy sauce, garlic, lime juice, cilantro, jalapeno, red wine vinegar, cumin, sugar and 1 tablespoon each salt and pepper. Pour the marinade over the steak, making it's well coated. Cover and refrigerate for 4 to 6 hours, or overnight.
- Preheat a grill or cast-iron skillet to high heat. Remove the steak from the marinade, sprinkle both sides with salt and pepper, and place it on the grill. (If cooking indoors, remove excess marinade, as the garlic may burn and smoke).
- Grill the steak for just a few minutes per side, depending on thickness, until it is cooked to your preference. You may need to work in batches.
- Transfer the steak to a cutting board and let rest for 5 minutes. Slice the steak thinly against the grain on a diagonal and serve.
CARNE ASADA MARINADE
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.
Provided by Charmie777
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a 1-gallon ziploc bag.
- Add meat, seal and massage marinade into meat.
- Marinate in bag for up to 24 hours, turning and massaging frequently.
- Grill to medium rare.
- Serve whole, sliced, or diced for tacos or burritos!
Nutrition Facts : Calories 545.5, Fat 26, SaturatedFat 9.6, Cholesterol 196.6, Sodium 922.2, Carbohydrate 9.6, Fiber 2.6, Sugar 3, Protein 66.5
MARINADE FOR CARNE ASADA
Provided by Food Network
Time 35m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in blender. Marinate meat at least 30 minutes.
TEQUILA CARNE ASADA MARINADE
This recipe is untested by me but posted for ZWT 3, since I was looking for new things this week for diner. I found it on about.com. I think it looks pretty tasty and am going to try it this week since my family loves mexican food!
Provided by bmxmama
Categories Easy
Time P1D
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours.
Nutrition Facts : Calories 128, Fat 0.4, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 33.3, Fiber 3, Sugar 12.6, Protein 2.9
CARNE ASADA
The spices found in the achiote rojo has a very complex and have a deep flavor. Avoid the urge to taste it before diluting it. You will most definitely get the wrong impression of this Mayan mix. If you have trouble finding achiote rojo in your regular market, try a store that caters to the local Hispanics. I direct grill this recipe with a mix of regular charcoal and mesquite charcoal. But it's your choice... you're the chef! Prep time does not include time to marinade.
Provided by Chef Jeff S
Categories Steak
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Break up achiote rojo into a powder, or as best you can as it is a little moist.
- Mix remaining ingredients except meat into the achiote rojo. Mix well to break up any large pieces of the achiote.
- Place meat in a container or your choice to marinade in and pour the achiote rojo mixture on and work it into the meat.
- Cover and marinade for as long as possible. Time DOES NOT indicate marinade time.
- Get the grill going, pop a beer and get busy. Remember, the wood charcoal is very hot. I get it so my hand can stand the heat test for 2-3 seconds. Closer to 2 seconds, though.
- Put the meat on the grill. Let the meat get good and charred then turn over. Grill for a few minutes and the meat is almost done. At this point make a foil sack to put the meat in . Push the coals away from one side of the grill, put meat in foil sack so that all the meat is covered. Then just put the meat sack on the side where no coals are. They will finish cooking in their own juices.
- When done let the meat rest a few minutes. Cut on a bias and roll 'em up in tortillas and salsa of choice.
Nutrition Facts : Calories 157, Fat 7.7, SaturatedFat 3.2, Cholesterol 37.6, Sodium 69.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 19.6
More about "carne asada marinate carne asada food"
CARNE ASADA MARINADE RECIPE | MYRECIPES
From myrecipes.com
JUICY CARNE ASADA RECIPE + MOJO MARINADE! - THE FOOD …
From thefoodcharlatan.com
CARNE ASADA MARINADE RECIPE - FOOD.COM
From food.com
Servings 10Total Time 6 hrs 5 minsCategory SteakCalories 269 per serving
- combine all ingredients except meat mix well in large bowl or bag (you can also put ingredients in blender for a few seconds to blend).
RECIPES FOR CARNE ASADA ON THE GRILL - TRIVET.RECIPES
From trivet.recipes
HOW TO MAKE VEGAN CARNE ASADA – ORGANIC VEGAN SUPERFOODS
From organicvegansuperfoods.com
CARNE ASADA TAMPIQUEñA (MEXICAN STEAK) - A SPICY PERSPECTIVE
From aspicyperspective.com
CARNE ASADA MARINADE | EASY SAUCE RECIPES
From easysaucerecipes.com
CARNE ASADA MARINADE RECIPE - FOOD.COM
From food.com
HOW TO MARINATE CARNE ASADA – HERENCIA COOK BOOK
From herenciacookbook.com
THE BEST CARNE ASADA MARINADE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
EASY CARNE ASADA - HOT ROD'S RECIPES
From hotrodsrecipes.com
CARNE ASADA MARINADE - WALMART.COM
From walmart.com
AWESOME HOMEMADE CARNE ASADA DRY RUB - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY CARNE ASADA QUESADILLAS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HOW TO MARINATE CARNE ASADA - SPINACH TIGER
From spinachtiger.com
CARNE ASADA WITH CHIPOTLE AND HONEY RECIPE - FOOD & WINE
From foodandwine.com
HOW TO MAKE CARNE ASADA - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love