Carlas Classic Pie Dough Food
CARLA'S CLASSIC PIE DOUGH
My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.
Provided by Carla Hall
Categories dessert
Time 1h
Yield Two 9-inch crusts
Number Of Ingredients 4
Steps:
- Dissolve the sugar and salt in 1/3 cup water and chill until cold.
- Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.
- Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.
CARLA HALL'S CRANBERRY APPLE PIE
Try this American classic....with a Carla Hall twist! Make the pie crust with the recipe here or buy one ready made at the store.
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 6-8
Number Of Ingredients 22
Steps:
- For flaky pie crust(if using storebought crust, skip this):.
- Combine water, salt, and sugar in measuring cup. Stir and place cup in fridge for at least 15 min (to chill water and to dissolve sugar and salt). If possible, chill mixing bowl and paddle attachment if possible.
- Combine flour and butter pieces in mixing bowl. On medium speed with mixer, cut butter into flour until butter pieces are the size of small pebbles. With the mixer running, pour the water from previous step into the butter mixture. Mix until the dough comes together.
- Separate the dough into 2 disks. Wrap each with film and chill.
- Roll chilled pastry dish out to fit a 9-inch pie dish. Prick all over dough with a fork. Bake on 375 for 10-15 minutes, or until it is lightly golden. Set aside to cool.
- For Cranberry Apple Filling:.
- In a large bowl, combine apples and cranberries (frozen and dried) Stir in salt, sugars (brown and granulated), nutmeg, and cinnamon. Stir in the zest and juice of 1 lemon. If you don't like cranberries try dried cherries or raisins instead.
- In a small bowl, combine water, cornstarch, and vanilla. Quickly stir mixture into apples. Adjust seasoning if desired.
- Fill pie dish with apple filling.
- For Crumble Topping:
- Place all the topping ingredients into food processor and process until butter has been cut into the mixture. Carla tip: if you overmix your crumble just add extra nuts or oatmeal.
- Sprinkle topping over top of pie filling. Bake at 375 degrees F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 959.1, Fat 51.2, SaturatedFat 29.7, Cholesterol 122, Sodium 835.5, Carbohydrate 122.6, Fiber 6.3, Sugar 69, Protein 7.5
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