BANANAS FOSTER
Provided by Michael Symon : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat.
- Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.
- Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.
- (Alternatively, you can cook the bananas over medium-high heat on a stovetop.)
BANANAS FOSTER GELATO
The classic combination of bananas and rum is reinvented as an ice cream dish that's even better with ribbons of caramel topping. It's an outstanding treat for adults! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 11
Steps:
- In a small bowl, beat the egg yolks, brown sugar, salt and cinnamon for 4 minutes; set aside. , In a small heavy saucepan, heat milk and cream until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly., Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a spoon. Quickly transfer to a large bowl; place in ice water and stir for 2 minutes. Stir in the rum and vanilla. Mash bananas with lemon juice; stir into the rum mixture., Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill the cylinder of an ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., If desired, top with sliced bananas and caramel topping.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 129mg cholesterol, Sodium 183mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
BANANAS FOSTER
Try this easy rendition of a classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.
- Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.
Nutrition Facts : Calories 466 g, Fat 19 g, Fiber 2 g, Protein 5 g
BANANA FOSTERS ICE CREAM
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Whisk together the condensed milk, whipping cream, rum, banana extract, and cinnamon in a large measuring cup. Refrigerate until cold.
- Turn your ice cream machine on and pour in the cold cream mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
- Transfer the ice cream to another container and put plastic wrap on top of the ice cream. Cover the container tightly with a lid. Freeze for several hours until firm enough to scoop.
- Serve over sliced bananas with a drizzle of warm Rum Sauce, and whipped cream.
- Melt butter in saucepan. Stir in sugar and stir until it dissolves. Whisk in whipping cream, corn syrup, rum, and cinnamon. Simmer for a few minutes so the flavors can marry. Remove from heat and cool slightly before serving.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
BANANAS FOSTER SAUCE
This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.
BANANAS FOSTER ICE CREAM CAKE
This recipe was adapted from "Taste of the South Magazine 2006". I made this for my husband's birthday, and it was a hit with both adults and kids. This cake has alternating layers of butter cake, vanilla ice cream, cinnamon-caramel sauce, toasted pecans and is topped with bananas in cinnamon-caramel sauce. This is a decadent dessert that takes time to prepare but is so worth every minute. (Note: Preparation time includes time needed for cakes to cool and ice cream to harden between layers and atop the cake.)
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray two 8-inch round cake tins with cooking oil. Flour lightly.
- In a medium mixing bowl, mix together cake mix, water, 1/2 cup softened butter and eggs at low speed. Then beat at medium speed for 4 minutes. Pour batter evenly into pans and bake for 22-25 minutes or until a toothpick inserted into the center of each cake comes out clean. Cool in pan on wire rack for 30 minutes. Then place cakes in the freezer until ready to assemble.
- Toast chopped pecans on a baking sheet in the oven for 8-10 minutes or until fragrant and lightly browned. Set aside to cool.
- Pour caramel ice cream topping into a small bowl. Add 1/2 teaspoons cinnamon and whisk until fully incorporated. Set aside. Reserve remaining caramel sauce for drizzling the cake later.
- In a large skillet over medium-high heat, melt 2 tbs. butter. Once the butter begins to bubble slightly, add sliced bananas. Saute for 2 minutes. Then add half of the caramel sauce mixture, stir until bubbling, remove from heat and set aside to cool for 15 minutes. Refrigerate until ready to place atop the cake.
- To assemble, place one cake layer onto a cake plate. Top with half the ice cream, making sure to leave at least 1/4 inch of space around the edge of the cake (to allow for melting and settling). Sprinkle with toasted pecans and drizzle with reserved caramel sauce.
- Return both ice-cream-topped cake and ice cream carton to freezer for 30 minutes. Then add second layer of cake, top with ice cream and sprinkle with pecans.
- To finish off, place bananas in a mound atop the cake. Drizzle around the edges of the cake with remaining caramel sauce and sprinkle with remaining pecans.
- Freeze for 2-4 hours or until ready to serve. If the cake is frozen-hard, allow to sit at room temperature for 5-8 minutes or until softened to your liking.
- Freeze any remaining cake.
Nutrition Facts : Calories 909.5, Fat 43.3, SaturatedFat 20.3, Cholesterol 167.7, Sodium 845.4, Carbohydrate 123.3, Fiber 3.9, Sugar 61.9, Protein 11.8
BANANAS FOSTER ICE CREAM PIE
Make and share this Bananas Foster Ice Cream Pie recipe from Food.com.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 5h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-size skillet over medium heat, melt 3 tablespoons of the butter. Add the sugar and stir until it dissolves. Add the bananas and cook, stirring, for 3 minutes. Remove the pan from the stove and carefully add the liqueur and rum. Return the pan to the stove. Using long matches and keeping long hair and hanging sleeves well clear of the pan, carefully ignite the alcohol and stir with a long-handled wooden spoon until the flames die down, about 30 seconds. Remove from the heat and let cool completely. Purée the mixture in a food processor or blender.
- In a medium-size nonreactive saucepan over medium heat, heat the milk and cream to the scalding point (when bubbles form around the edges of the pan). Do not let it boil. Remove from the heat.
- Beat the egg yolks in a large mixing bowl. Add the cream mixture about 1/4 cup at a time to the beaten eggs, whisking well after each addition. Pour the mixture back into the saucepan, and cook, stirring, over medium heat until the custard becomes thick enough to lightly coat the back of a spoon, 2 to 3 minutes. Do not boil.
- Remove from the heat and pour the mixture into a large glass mixing bowl. Add the puréed bananas and stir to mix. Cover the top of the mixture with plastic wrap pressed against the surface (this will keep a skin from forming) and let cool. Place the mixture in the refrigerator and chill completely.
- Pour the banana mixture into an ice cream machine and follow the manufacturer's instructions for the churning time. If you leave the ice cream in the freezer for a while before completing the pie, be sure to let it soften up a bit first.
- Make caramel sauce: In a small heavy saucepan, combine the sugar and water and bring to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of thick syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Let cool. The sauce can be refrigerated until ready to use. Allow it to reach room temperature before using it. Makes about 3/4 cup.
- Preheat the oven to 375 degrees F.
- Put the graham cracker crumbs in a medium-size mixing bowl. Melt the remaining 5 tablespoons butter and add to the crumbs. Mix well. Press evenly into the sides and bottom of a 9 1/2-inch deep-dish pie pan and bake until browned, about 10 minutes. Let cool completely.
- Carefully spread the caramel sauce evenly over the inside of the graham cracker shell. Fill the shell with the ice cream, spreading it evenly with a rubber spatula. Cover with plastic wrap and freeze until the ice cream firms up, about 4 hours. Cut the pie into wedges to serve.
Nutrition Facts : Calories 737.1, Fat 51.3, SaturatedFat 30.6, Cholesterol 302.9, Sodium 236.6, Carbohydrate 64.3, Fiber 1.5, Sugar 47.9, Protein 7.2
More about "bananas foster with ice cream food"
BANANAS FOSTER ICE CREAM - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (16)Estimated Reading Time 3 minsServings 4Total Time 4 hrs 5 mins
- Add rum, stir to combine then bring to a simmer over medium heat. Cook for about 1 minute, stirring constantly.
- Add bananas, cook for about 2 minutes, coating bananas with sauce and flipping them halfway through.
INDULGENT BANANAS FOSTER, MADE WITH VANILLA ICE CREAM …
From more.ctv.ca
Servings 4Total Time 5 mins
- Melt butter in a skillet on the stove. Add brown sugar and stir until dissolved. Place banana slices into skillet and cook until softened, turning once to coat in the sauce. Sprinkle with salt. Remove skillet from heat
CLASSIC BANANAS FOSTER - RECIPE - FINECOOKING
From finecooking.com
BANANAS FOSTER - DINNER, THEN DESSERT | EASY COMFORT …
From dinnerthendessert.com
BANANAS FOSTER RECIPE WITH NO ALCOHOL
From myfoodchannel.com
BANANAS FOSTER ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANAS FOSTER ICE CREAM WITH A RUM DRIZZLE AND TOASTED PECANS
From creative-culinary.com
EASY BANANAS FOSTER RECIPE {NON-ALCOHOLIC} | LIL' LUNA
From lilluna.com
BANANAS FOSTER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
NON-ALCOHOLIC BANANAS FOSTER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FROZEN BANANAS FOSTER ICE CREAM PIE RECIPE | EMERIL LAGASSE
From cookingchanneltv.com
BANANAS FOSTER RECIPE FROM MICHAEL SCHLOW - RACHAEL RAY SHOW
From rachaelrayshow.com
BANANAS FOSTER ICE CREAM - THE BAKER CHICK
From thebakerchick.com
BANANAS FOSTER - SIMPLE BANANAS FOSTER RECIPE IN MINUTES
From dessertsonadime.com
BANANAS FOSTER - CULINARY HILL
From culinaryhill.com
HOMEMADE BANANAS FOSTER CREPES - LAYERS OF HAPPINESS
From layersofhappiness.com
10-MINUTE BANANAS FOSTER [BANANA FLAMBE] - THE KITCHEN GIRL
From thekitchengirl.com
NO-CHURN BANANAS FOSTER ICE CREAM - WOOD & SPOON
From thewoodandspoon.com
HOW TO MAKE BANANAS FOSTER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOMEMADE BANANAS FOSTER ICE CREAM RECIPE - THRILLIST
From thrillist.com
BANANAS FOSTER - A DELICIOUS NEW ORLEANS DESSERT CLASSIC
From chefjeanpierre.com
HOW TO MAKE EASY BANANAS FOSTER - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BANANAS FOSTER WITH ICE CREAM - CREOLE RECIPES
From fooddiez.com
CHEATER’S BANANAS FOSTER RECIPE - PUREWOW
From purewow.com
THE BEST BANANAS FOSTER RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
EASY HOMEMADE BANANAS FOSTER RECIPE | SUGAR & SOUL
From sugarandsoul.co
BANANA FOSTER CORE | BEN & JERRY’S
From benandjerrys.ca
BANANAS FOSTER RECIPE - TODAY
From today.com
BANANAS FOSTER WITH ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
BANANAS FOSTER (READY IN 15 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
BANANAS FOSTER RECIPE - JESSICA GAVIN
From jessicagavin.com
TANNENBAUM’S SAUCE FRIED ICE CREAM & BANANAS FOSTER
From abc27.com
BANANAS FOSTER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BANANAS FOSTER ICE CREAM PIE - THE FIRST YEAR
From thefirstyearblog.com
BANANAS FOSTER ICE CREAM | RETIRED FLAVORS | OFFICIAL HäAGEN-DAZS®
From stage.icecream.com
BANANAS FOSTER ICE CREAM RECIPE - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
BANANAS FOSTER NON-DAIRY CORES - BEN & JERRY’S ICE CREAM
From benjerry.com
BANANAS FOSTER - FOOD WITH FEELING
From foodwithfeeling.com
BANANAS FOSTER WITH ICE CREAM RECIPE - PILLSBURY.COM
From pillsbury.com
BANANAS FOSTER WITH ICE CREAM - WHOLESOME SWEET
From wholesomesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love