Incredible French Fries Food

INCREDIBLE FRENCH FRIES

Steps:

• Preheat oven to 450°F.
• In large bowl whisk together egg and spices until frothy. Add potatoes; toss to coat well.
• Place on nonstick baking sheet in single layer.
• Bake until golden brown and crisp. About 20 minutes stirring once during baking.

PERFECT FRENCH FRIES

Steps:

• Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
• Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
• When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
• Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
• Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
• Sprinkle with sea salt and dive in!

KITTENCAL'S EXTRA CRISPY FRENCH FRIES

Steps:

• In an extra large bowl dissolve the sugar completely in the water (the sugar must be completely dissolved).
• Add in the potato strips and refrigerate overnight.
• The following day drain well then pat the strips dry using paper towels.
• In a large heavy pot or deep-fryer heat oil to 375 degrees F.
• Carefully add potatoes in 2-3 batches and cook in hot oil for about 6 minutes or until golden brown (do not cook all the potatoes in one batch).
• Remove the fries using a large slotted spoon or long tongs and immediately season with seasoned salt or white salt while still hot.
• *NOTE* save the cooled oil in a jar at room temperature for the next time you make these.

VANILLA ICE CREAM WITH FRENCH FRIES

Steps:

• Top ice cream with french fries, drizzle with hot fudge.

FRENCH FRIES

Steps:

• Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
• Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
• Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.