Caribbean Sauce For Ham Food
CARIBBEAN SAUCE FOR HAM
This recipe is from an old (1970s) Betty Crocker cookbook. I misplaced the recipe, and after years of searching I finally found it. I'm adding it to food.com for safekeeping. This is a sweet pineapple-based sauce; serve with baked ham or grilled ham steaks. It's a great substitute for the raisin-mustard sauce that is traditionally served with ham. You can substitute nutmeg if you don't like cloves. Prep and cook times are approximate. This makes enough sauce for 2 - 4 people. You can scale up the recipe to serve more. Leftovers can be reheated on the stove or in the microwave.
Provided by Linda_47
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve juice.
- Add water, if needed, to the reserved juice to equal 1/3 cup.
- In a small saucepan combine brown sugar, cornstarch, and cloves.
- Stir in orange juice and the water/pineapple juice mixture.
- Cook over medium heat, stirring until thick and bubbly.
- Add pineapple and raisins, and cook (and stir) 2 more minutes.
Nutrition Facts : Calories 157.6, Fat 0.2, Sodium 7, Carbohydrate 40.8, Fiber 1.2, Sugar 34, Protein 1
CARIBBEAN SAUCE FOR CHICKEN OR PORK
Make and share this Caribbean Sauce for Chicken or Pork recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
- Pour desired amount of sauce into small bowl.
- Brush on chicken or pork frequently the last 10 minutes of grilling.
- Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
- Store unused portion of sauce in refrigerator up to 3 weeks.
Nutrition Facts : Calories 614, Fat 37.8, SaturatedFat 7.7, Cholesterol 17.6, Sodium 4135.1, Carbohydrate 58.5, Fiber 11.8, Sugar 10, Protein 15.6
RAISIN SAUCE FOR HAM
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HAM SAUCE
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.
Provided by Gail
Categories Sauces
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.1 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 9 mg, Sugar 8.4 g
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