CARIBBEAN GRILLED WHOLE RED SNAPPER
Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Moist, tender, and oozing with great flavors!
Provided by Imma
Categories Main
Time 45m
Number Of Ingredients 13
Steps:
- Make three-four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside.
- In a small bowl, mix all the ingredients (white pepper, allspice, minced garlic, ginger, paprika, thyme, basil or parsley, chicken bouillon, and oil ) to make the marinade for fish.
- Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24 hours.
Nutrition Facts : Calories 622 kcal, Carbohydrate 6 g, Protein 124 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 222 mg, Sodium 393 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ESCOVITCH SNAPPER
Provided by Food Network
Time 30m
Yield 4 to 5 servings
Number Of Ingredients 23
Steps:
- Heat the oil in a deep-fryer or cast-iron skillet to 350 degrees F.
- Score the fish on both sides with a knife. Sprinkle inside and out with the Seafood Spice Rub. Coat in batter if using (see Cook's Note).
- Fry the fish until the skin, or batter, is crispy, 10 to 12 minutes.
- Serve with Escovitch Dressing.
- In a food processor, pulse together the pimento seeds, adobo, paprika, garlic powder, onion powder, cayenne, salt, black pepper and white pepper. Add the olive oil and process until the mixture has a deep red color, about 45 seconds.
- Combine the vinegar and 3 cups water in a saucepan. Add the sugar, pimento seeds and 1 tablespoon salt. Bring to a boil and cook for 5 minutes. Add the carrots, onions, peppers and thyme. Remove the pan from the heat and let the vegetables cook slightly in the hot liquid (they should still be firm).
THE CARIBBEAN ROOM'S RED SNAPPER
In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish.
Provided by Chef Kate
Categories Crawfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- To make the sauce.
- In a large saucepan, melt the butter.
- Add the shrimp and mushroom caps and cook for ten minutes over medium low heat.
- Add green onions, crawfish tails, wine, lemon juice, Worcestershire sauce, bay leaves, thyme, pepper and salt, and simmer gently for 15 minutes, stirring occasionally.
- As the sauce is cooking.
- In a shallow bowl, mix the beaten egg with the milk to create an egg wash.
- Place the flour in a second shallow bowl or plate.
- Place a large skillet over medium heat and warm the oil.
- Dip each fish fillet in the egg wash and dredge in the flour.
- Pan fry until a light golden brown, turning once.
- Place the fillets on serving plates and top with sauce.
- Note: The Caribbean Room serves these with tiny boiled potatoes with parsley.
CARIBBEAN STUFFED RED SNAPPER
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Wipe off the lime juice and salt. Preheat the oven to 300 degrees F or prepare the barbeque grill.
- Combine all the stuffing ingredients and fill the cavity of the snapper. Bake or grill the fish until the flesh is opaque, allowing about 10 minutes per pound. Do not overcook.
JAMAICAN GRILLED FISH
John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream
Provided by John Torode
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Make a few slashes in the flesh on either side of the fish with a sharp knife. Mix the onion powder, paprika, thyme and some seasoning with the beer. Pour over the fish and rub into the slashes and cavity. Place the lime slices inside the fishes' bellies, cover with cling film and leave to marinate in the fridge for 1 hr.
- Heat the grill to medium-high. Place the fish on a tray and grill for 15-20 mins, depending on the size, turning halfway through. Baste the fish with a little beer as it cooks. Serve with lime wedges to squeeze over.
Nutrition Facts : Calories 395 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 79 grams protein, Sodium 0.8 milligram of sodium
CARIBBEAN FISH IN A PACKET
You will never get the complaint about dry yucky fish using this recipe. This recipe keeps all the goodness in the fish where it belongs.
Provided by Missy Wombat
Categories Caribbean
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 deg F.
- Cut 2 sheets of aluminium foil, 12 x 24 inches.
- Fold each sheet of foil over to make a square of double thickness.
- Brush a little oil on the centre portion of each square.
- rinse the fish and prepare all of the ingredients.
- Place a fish fillet on each square.
- Top with the capsicum, and sprinkle with the oliv oil, spring onions, cilantro, lime juice, chiles, salt and pepper.
- Fold the foil into airtight packets.
- Bake for 20 minutes.
- Open carefully[to avoid a blast of steam], and check that the fish is done.
- Transfer the fish,vegetables and juices to serving plates.
Nutrition Facts : Calories 324.1, Fat 15.2, SaturatedFat 2.2, Cholesterol 93.5, Sodium 139.1, Carbohydrate 6.5, Fiber 1.6, Sugar 3, Protein 39.9
More about "caribbean red snapper fish food"
FOODIE FAVORITES: RED SNAPPER DINNER | CARIBBEAN HUT
From caribbean-hut.com
Estimated Reading Time 1 min
CARIBBEAN RED SNAPPER (WILD CAUGHT)
From fresh-snapper.com
10 BEST JAMAICAN SNAPPER FISH RECIPES - YUMMLY
From yummly.com
ROASTED RED SNAPPER WITH BELL PEPPERS | CARIBBEAN …
From caribbeangreenliving.com
WHAT IS RED SNAPPER? - THE SPRUCE EATS
From thespruceeats.com
WHY YOU SHOULD TRY OUR RED SNAPPER DINNER
From caribbean-hut.com
ISLAND STYLE FISH (RED SNAPPER) - GOYA FOODS
From goya.com
JAMAICAN BROWN STEW FISH - THE EAT MORE FOOD PROJECT
From eatmorefoodproject.com
RED SNAPPER | NOAA FISHERIES
From fisheries.noaa.gov
FRIED SEASONED RED SNAPPER. - CARIBBEANPOT.COM
From caribbeanpot.com
RED SNAPPER (WHOLE CLEAN) – WILD CARIBBEAN SEAFOOD
From wildcaribbeanseafood.com
WHOLE JERKED RED SNAPPER RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
CARIBBEAN SNAPPER WITH PEPPER SAUCE | CANADIAN LIVING
From canadianliving.com
RED SNAPPER RECIPES JAMAICAN - THERESCIPES.INFO
From therecipes.info
FISH N’ BONE ROASTED CARIBBEAN RED SNAPPER FOR FISH TACOS
From chargriller.com
CARIBBEAN RED SNAPPER, SKIN-ON – LANDRY'S KITCHEN
From landryskitchen.com
GRILLED WHOLE RED SNAPPER RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CARIBBEAN RED SNAPPER ESCOVITCH RECIPE - FOOD NEWS
From foodnewsnews.com
CARIBBEAN RED SNAPPER RECIPE - FISH RECIPES
From foodreference.com
RED SNAPPER A LA SANTA BARBARA | TRADITIONAL FRESHWATER FISH DISH …
From tasteatlas.com
JAMAICAN ESCOVITCH FRIED RED SNAPPER - BLACK FOODIE
From blackfoodie.co
CARIBBEAN FRIED RED SNAPPER (POTFISH) - LA BELLA VITA CUCINA
From italianbellavita.com
CARIBBEAN INSPIRED GRILLED RED SNAPPER.
From caribbeanpot.com
BEST 29 TROPICAL FISH FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SUNDAY DINNERS WITH MY HEATHER: JAMAICAN STUFFED RED SNAPPER
From naperfectworld.com
OVEN STUFFED ROASTED FISH | JAMAICAN STYLE ROASTED FISH | STUFFED ...
From youtube.com
CARIBBEAN BAKED RED SNAPPER | TASTE OF TRINI - YOUTUBE
From youtube.com
BEST 30 FISH FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
JAMAICAN ESCOVITCH RED SNAPPER RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED RED SNAPPER FILLET RECIPES JAMAICAN | DEPORECIPE.CO
From deporecipe.co
FRIED RED SNAPPER - HAITIAN STYLE - SAVORY THOUGHTS
From savorythoughts.com
JAMAICAN RED SNAPPER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARIBBEAN FISH STEW - IMMACULATE BITES
From africanbites.com
RED SNAPPER, CHARTERS & MORE - TRAVELFISH
From travelfish.net
CARIBBEAN BAKED RED SNAPPER - ANNMARIE JOHN
From annmariejohn.com
SNAPPERS, FISH SPECIES - THE OUTDOOR LODGE
From theoutdoorlodge.com
CARIBBEAN RED SNAPPER RECIPE | HEAL N CURE
From healncure.com
RED SNAPPER FILLET – WILD CARIBBEAN SEAFOOD
From wildcaribbeanseafood.com
EASY ROASTED RED SNAPPER MEAL | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love