Banana Bread Muffins Low Carb Low Sugar Food
SUGAR FREE BANANA BREAD (MUFFINS)
Make and share this Sugar Free Banana Bread (Muffins) recipe from Food.com.
Provided by wildheart
Categories Quick Breads
Time 28m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter.
- Moosh bananas in the butter.
- Stir all ingredients together.
- Bake in 2 greased loaf pans or in 24 papered muffin cups.
- Bake at 350 for 20-25 minutes for muffins or 50-55 minutes for bread, until tests done.
Nutrition Facts : Calories 120.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 25.7, Sodium 117, Carbohydrate 18.1, Fiber 1.8, Sugar 3.7, Protein 2.7
BANANA BREAD MUFFINS LOW CARB LOW SUGAR
I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out the Spenda for regular sugar. I was impressed with the almond flour, I added extra baking soda because all of the reading on almond flour said it does not raise well and my muffins did well.
Provided by augustaloomis
Categories Breads
Time 35m
Yield 11 serving(s)
Number Of Ingredients 10
Steps:
- Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
- Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
- Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.
BANANA MUFFINS-LOW CARB
Make and share this Banana Muffins-low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray.
- DO NOT use paper cupcake liners, or they will become part of the muffin- inseparable!
- Beat eggs and add the melted butter slowly while continuing to beat the eggs.
- Then add in the Davinci syrup and water and mix.
- In a separate bowl, combine Atkins Bake Mix, flax meal, baking powder, salt and mix to evenly distribute baking powder.
- Stir in the wet ingredients and mix well, Divide the batter into 12 muffin cups, and bake for 30 minutes.
- Done when toothpick comes out clean.
- OR you could use a loaf pan.
- They should be stored in the fridge, and they also freeze well.
- You can also use any other flavors.
- I've made cranberry and green apple.
Nutrition Facts : Calories 191.4, Fat 18.3, SaturatedFat 8.3, Cholesterol 84.7, Sodium 182.5, Carbohydrate 4.2, Fiber 2.5, Sugar 0.7, Protein 3.5
REALLY LOW FAT, LOW CHOLESTEROL AND LOW SUGAR BANANA BREAD
My dh has high cholesterol and I'm trying to lose a bit of weight, so I modified several different recipes and added some ingredients to make it lower in fat, cholesterol, calories and sugar.
Provided by Chef C.S.
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
- Add the rest of the ingredients and mix, being sure to mix the butter evenly.
- Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
- Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.
LOW SUGAR BANANA BREAD
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.
Provided by chef515
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix mashed bananas and sugar until the sugar has dissolved.
- Beat eggs and add to bananas, blending well.
- Sift dry ingredients and mix in with banana mixture.
- If desired fold in nuts or chocolate chips.
- Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.
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