Caribbean Fudge Pie Iii Food

CARIBBEAN FUDGE PIE

Steps:

• Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
• Pour into pastry shell. Arrange walnut halves on top of pie.
• Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.

CARIBBEAN FUDGE PIE

Steps:

• Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
• Add the eggs, one at a time, beating well after each addition.
• Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
• Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
• Arrange the walnut halves in a circle around the edge of the pie.
• Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
• Cool on a wire rack.

CARIBBEAN FUDGE PIE

Steps:

• 1. Cream butter with sugar; beat in eggs one at a time.
• 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
• 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

TRICIA'S FANTASTIC FUDGE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
• In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
• Bake in preheated oven for 30 to 40 minutes. Serve hot.

FUDGE PIE

Steps:

• Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
• Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
• Pour into lightly oiled 9 inch pie pan.
• Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

KILLARNEY FUDGE PIE

Steps:

• Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
• Pour into a greased pyrex pie plate.
• Bake at 325 degrees Fahrenheit for 30 minutes until done.