Caribbean Black Bottomed Key Lime Pie Food

CARIBBEAN BLACK BOTTOMED KEY LIME PIE

Caribbean Black Bottomed Key Lime Pie image

Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is extra creamy with a delicious chocolate cookie crust. It has a tart, sweet flavor with a tropical flair. Top this with whipped cream and a sprinkle of lime zest for a fancy but easy to make key lime pie.

Provided by Michelle Fedele

Categories Pies

Time 1h15m

Number Of Ingredients 12

Ingredients

CRUST
2 Tbsp almonds, chopped
20 chocolate cookies
4 Tbsp melted butter
FILLING
1 lb cream cheese
2/3 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 c sour cream
1 1/2 Tbsp lime zest
1/4 c fresh lime juice

Steps:

1. Preheat oven to 350 F and then prepare the crust. Finely crush the cookies and almonds in a food processor.
2. Add the melted butter and combine.
3. Press mixture into a 9-inch pie plate and refrigerate until ready to use.
4. Make Filling: Beat cream cheese with an electric mixer until creamy.
5. Add the eggs, vanilla, and sugar. Beat until smooth.
6. Gently beat in the sour cream, lime zest, and lime juice.
7. Pour the mixture into the crust.
8. Bake 40-50 minutes until the pie is slightly puffed and the center is set.
9. Cool completely on wire racks. Then refrigerate for 4 hours or overnight.

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