Cardamom Rose Meringues Food

CARDAMOM ROSE MERINGUES

Cardamom Rose Meringues image

These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.

Provided by chikalin

Categories Desserts Cookies Meringue Cookies

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

2 egg whites
¼ teaspoon cream of tartar
⅔ cup white sugar
¼ cup water
2 teaspoons rose extract
¼ teaspoon ground cardamom
⅛ teaspoon salt
1 drop red food coloring

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.

Nutrition Facts : Calories 46 calories, Carbohydrate 11.2 g, Protein 0.6 g, Sodium 33.7 mg, Sugar 11.1 g

CARDAMOM MERINGUE NESTS

Cardamom meringue nests image

Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams

Provided by Good Food team

Categories Dessert, Dinner

Time 2h5m

Number Of Ingredients 4

Ingredients

6 egg whites
350g caster sugar
2 tsp cardamom powder
1 tsp cocoa

Steps:

Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. Put egg whites in a clean bowl and beat with an electric whisk until they resemble stiff peaks. While whisking, add the sugar, 1 tbsp at a time - meringue will thicken and become glossy. Fold in cardamom.
Using a metal spoon, dollop small spoonfuls of meringue, evenly spaced, onto the baking sheets, to make around 48 mini meringues. With the back of the spoon, lightly flatten and hollow out the centres. Sieve a dusting of cocoa over them and bake for 1 hr until crisp. Turn off the oven and leave meringues in the oven to cool. Pile high on a plate and serve with flavoured creams (see tips below).

Nutrition Facts : Calories 145 calories, Carbohydrate 34 grams carbohydrates, Sugar 35 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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