Caras Creamy Stuffed Shells Food
CARA'S CREAMY STUFFED SHELLS
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Provided by CARAMIA15
Categories Italian Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 43 g, Cholesterol 189.9 mg, Fat 39 g, Fiber 3.3 g, Protein 41.4 g, SaturatedFat 16.8 g, Sodium 1045.1 mg, Sugar 7.8 g
CARA'S CREAMY STUFFED SHELLS
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Provided by CARAMIA15
Categories Italian Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 43 g, Cholesterol 189.9 mg, Fat 39 g, Fiber 3.3 g, Protein 41.4 g, SaturatedFat 16.8 g, Sodium 1045.1 mg, Sugar 7.8 g
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