Caramely Almond Butter Bars Food

CARAMEL ALMOND BARS

Steps:

• Grease 19cm x 29cm rectangular pan.
• Line base and two long sides with baking paper extending paper 2cm above edge of pan.
• For crust:.
• In medium bowl combine biscuit crumbs, grounded almonds and melted butter.
• Press over base of prepared pan.
• Refrigerate until firm about 30 minute.
• For filling:.
• In medium saucepan melt 60g of butter and 2 Tablespoon sugar add condensed milk.
• Simmer whisking constantly over medium heat until mixture thickens and is golden brown.
• It takes about 8 minutes.
• Spread hot caramel over crumb layer,refrigerate until firm.
• Spread combined chocolate and oil over bars and leave to set.
• Caramelized almonds - garnish:.
• In small saucepan melt sugar and water bring it to the boil over high heat. Cook until golden brown takes about 5-10 minutes add sliced almonds. Stir well.
• Pour over silikon mat (silkpat)or well oiled baking tray.
• Quickly spread it out with wooden spoon. Let it cool.
• Break into pieces by hand and put on top as a garnish.

PEANUT BUTTER, CARAMEL AND ALMOND BARS

Steps:

• Combine sugar, cracker crumbs, peanut butter, 1 cup nuts and melted butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Cook caramels and water in saucepan on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Pour over crust.
• Cook chocolate and remaining butter in separate saucepan 4 to 6 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Spread over caramel layer. Immediately sprinkle with remaining nuts; press gently into caramel layer with back of spoon. Refrigerate 1 hour or until caramel layer is firm.