Caramelized Onions On The Grill Food

CARAMELIZED ONIONS FOR THE GRILL OR OVEN

Caramelized Onions for the Grill or Oven image

These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)

Provided by Kittencalrecipezazz

Categories Onions

Time 55m

Yield 1 packet

Number Of Ingredients 6

Ingredients

1 large sweet onion (peeled and cut into wedges)
1 1/2 tablespoons butter (can use 2 tablespoons) or 1 1/2 tablespoons margarine, finely cubed (can use 2 tablespoons)
1 teaspoon beef bouillon powder
1 pinch garlic powder
1/8 teaspoon salt (or to taste, I use Lawry's seasoned salt)
fresh ground black pepper (to taste)

Steps:

Set outdoor grill to medium.
Place the onion wedges on a large square of heavy-duty foil.
Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
Fold the foil square into a packet.
prick a small hole in the top of the packet to allow heat to escape.
Place the packet (hole-side facing up) on the preheated grill.
Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
For oven baking; place the sealed foil packets on a small jelly-roll sheet.
Bake 375 degrees F for about 45-50 minutes.

CARAMELIZED ONIONS ON THE GRILL

Caramelized Onions on the Grill image

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Provided by The Dahl House

Categories Side Dish Vegetables Onion

Time 55m

Yield 2

Number Of Ingredients 4

Ingredients

1 large Vidalia or sweet onion, peeled and cut into large wedges
2 tablespoons softened butter
1 teaspoon beef bouillon granules
1 pinch garlic salt and pepper to taste

Steps:

Preheat an outdoor grill for medium heat.
Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g

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