Badam Almond Sherbet Food
BADAM (ALMOND) SHERBET
A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer.
Provided by NP
Categories World Cuisine Recipes Asian
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 27.9 g, Cholesterol 19.9 mg, Fat 23.1 g, Fiber 4.2 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 53.4 mg, Sugar 22.1 g
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