Caramelized Grilled Fruit Food

CARAMELIZED GRILLED FRUIT

Caramelized Grilled Fruit image

After dinner, add a few more coals to the still-warm grill, and prepare this simple, fresh dessert. This recipe calls for bananas, but Martha also likes to make a fresh-fig version; choose whatever ripe, unblemished fruit looks best at the market.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, melted
1/4 cup packed dark-brown sugar
4 ripe yellow or white peaches, cut in half
4 ripe red plums, cut in half
4 miniature ripe bananas, cut in half lengthwise

Steps:

Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve.

GRILLED SUMMER FRUIT

Grilled Summer Fruit image

Provided by Giada De Laurentiis

Categories dessert

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Nonstick spray
3 firm but ripe nectarines, halved, pitted
3 firm but ripe purple/black plums, halved, pitted
3 firm but ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar

Steps:

Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
*Other fruit substitutions can be apricots and peaches.

Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams

GRILLED SUMMER FRUIT

Grilled Summer Fruit image

Bananas, peaches, and plums, caramelized on the grill, are an unexpected alternative to fruit salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, melted
1/4 cup packed dark-brown sugar
4 ripe yellow or white peaches, cut in half
4 ripe red plums, cut in half
4 miniature ripe bananas, cut in half lengthwise

Steps:

Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve warm.

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