TURTLE TART WITH CARAMEL SAUCE
Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. -Leah Davis, Morrow, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place pecans and sugar in a food processor; pulse until pecans are finely ground. Add melted butter; pulse until combined. Press onto bottom and up sides of a 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until golden brown. Cool completely on a wire rack., For filling, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour into cooled crust; cool slightly. Refrigerate until slightly set, about 30 minutes., Sprinkle pecans over filling. Refrigerate, covered, until set, about 3 hours., For sauce, in a large heavy saucepan, melt butter over medium heat; stir in sugar until dissolved. Bring to a boil; cook 10-12 minutes or until deep golden brown, stirring occasionally. Slowly whisk in cream until blended. Remove from heat; cool slightly. Serve with tart.
Nutrition Facts : Calories 632 calories, Fat 51g fat (24g saturated fat), Cholesterol 82mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.
TURTLE TART
Prize-Winning Recipe 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes. Using back of a spoon, gently press center of crust to flatten slightly.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In medium bowl, place chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 59 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 37 g, TransFat 0 g
CHOCOLATE COVERED TURTLES
Steps:
- Generously butter 2 baking sheets.
- On the baking sheets, arrange the pecan halves in snowflake-shaped clusters of 5 pecans each, overlapping the nuts in the center, leaving 2 inches of space between each.
- In a medium saucepan, combine 1/2 cup of the evaporated milk, the corn syrup, and sugar and bring to a boil. Add the remaining 1/2 cup evaporated milk and the 4 tablespoons butter, and cook, stirring constantly, until it reaches the soft ball stage, 240 degrees F. Stir in the vanilla and remove from the heat. Let cool to 200 degrees F.
- Using a tablespoon, spoon caramel on top of each nut cluster and let harden. (If the caramel becomes too stiff to pour, return to low heat, and cook, stirring constantly, until it returns to the proper consistency.)
- To make the chocolate coating, in the top of a double boiler or in a metal bowl set over barely simmering water, combine 6 ounces of the chocolate and the shortening. Melt over low heat, stirring, until it reaches 116 to 118 degrees F, or feels fairly warm but not hot to the touch.
- Remove from the heat and stir in the remaining 2 ounces of chocolate. Continue stirring until the chocolate reaches 80 degrees F or feels cool to the touch. Return to low heat and cook, stirring, until the temperature rises to 85 to 87 degrees F, or feels barely cool. Remove from the heat.
- Drizzle 1 tablespoon of tempered chocolate over each cluster. Set aside in a cool place to harden. Store in an airtight container at room temperature for up to 2 weeks, with waxed paper separating the layers to prevent sticking.
DARK CHOCOLATE-CARAMEL TART
Bittersweet dark chocolate and sweet salted caramel are truly a match made in dessert heaven. Try serving this chocolatey tart with a dollop of freshly whipped cream or tangy crème fraiche.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Combine the flour, cocoa powder, sugar and salt in a food processor; pulse a few times to combine. Add the butter and pulse until the mixture looks like sand. Add the egg yolk and 4 teaspoons cold water; pulse until the dough comes together and forms a ball, adding up to 2 more teaspoons water if necessary. Press the dough into a 9-inch fluted tart pan in an even layer. Refrigerate at least 30 minutes.
- Preheat the oven to 350˚ F. Line the crust with parchment paper and fill with pie weights or dried beans. Bake until the crust looks dry, 13 to 15 minutes. Remove the paper and weights and bake 5 more minutes. Transfer the crust to a rack to cool completely.
- Make the filling: Combine the sugar and water in a medium saucepan over medium-high heat; cover and bring to a boil. Cook, covered, until the sugar is dissolved, 4 to 5 minutes. Uncover and cook until the caramel is a dark amber color, 3 to 5 more minutes.
- Remove the caramel from the heat and add the heavy cream; whisk until the caramel stops bubbling. Stir in the vanilla and fine salt. Let cool to room temperature.
- Combine the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Let melt completely, about 10 minutes, then stir to combine. Remove the bowl from the pan and let cool.
- Preheat the oven to 325˚ F. Whisk the egg yolks and whole egg in a large bowl until frothy, about 2 minutes. Slowly whisk in the caramel, then the melted chocolate mixture. Set the tart pan on a large rimmed baking sheet; pour the filling into the crust.
- Transfer the baking sheet to the oven. Bake until the tart is set around the edges but the center is still jiggly, 25 to 30 minutes. Transfer to a rack and let cool to room temperature, then refrigerate until fully set, at least 3 hours. Sprinkle with flaky sea salt before serving.
CHOCOLATE CARAMEL TART
Steps:
- Make crust:
- Blend flour, sugar, lemon eel and slat in processor 5 seconds. Add butter, yolk and vanilla and process until large moist clumps form. Gather dough into ball; knead briefly to combine well. Flatten into disk. Wrap in plastic; chill until firm enough to roll, about 30 minutes.
- Preheat oven to 400°F. Roll out dough between sheets of plastic wrap to 11- to 12-inch round. Peel off top sheet of plastic. Turn dough over; press into 9-inch-diameter tart pan with removable bottom. Peel off plastic. Fold in any excess dough, forming double-thick sides. Pierce crust all over with fork. Freeze 15 minutes.
- Bake crust 10 minutes. Using back side of fork, press crust flat if bottom bubbles. continue to bake until crust id golden, about 10 minutes (crust sides may shrink slightly.) Transfer to rack and cool.
- Make chocolate filling:
- Bring cream to boil in heavy small saucepan and whisk until smooth. Spread 1 cup chocolate filling in prepared crust. Refrigerate until firm, about 45 minutes. reserve remaining filling in saucepan.
- Make caramel filling:
- stir sugar and 1/3 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil until syrup is amber color, brushing down sides with wet pastry brush and swirling pan occasionally, about 8 minutes. Remove from heat. Add cream, butter, vanilla and salt (mixture will bubble up). Return pan to very low heat; stir until caramel is smooth and color deepens, about 5 minutes. Refrigerate uncovered until cold but not firm, about 20 minutes.
- Spoon caramel filling over chocolate filling. Pipe of drizzle reserved chocolate filling decoratively over cararmel (if chocolate is too firm to pour, warm slightly over low heat). Refrigerate tart until caramel is firm, at least 1 hour. (Can be made 2 days ahead. Cover keep chilled.)
TURTLE TART
Make and share this Turtle Tart recipe from Food.com.
Provided by RecipeNut
Categories Tarts
Time 3h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up side of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or- until light golden brown. Cool 10 minutes.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High 2 to 4 minutes, stirring twice;until caramels are melted. Stir in cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 441.9, Fat 28.6, SaturatedFat 9.4, Cholesterol 44.6, Sodium 260.3, Carbohydrate 44.5, Fiber 1.4, Sugar 18.9, Protein 5.3
CHOCOLATE, PECAN, AND CARAMEL TART
Categories Milk/Cream Food Processor Chocolate Nut Dessert Bake Kid-Friendly Kentucky Derby Pecan Double Boiler Bon Appétit Small Plates
Yield Makes 12 to 14 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Blend crackers and 2 tablespoons sugar in processor until fine crumbs form. Add melted butter; process until moist clumps form. Press mixture firmly over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until golden and firm, about 7 minutes. Cool completely on rack.
- Stir bittersweet chocolate in top of double boiler set over simmering water until melted and smooth. Pour chocolate into tart crust. Using small metal spatula, spread over bottom of crust. Arrange 1 1/2 cups pecans in single layer over chocolate.
- Mix 1/4 cup water and 1 cup sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat to medium-high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 6 minutes. Remove from heat. Add 3/4 cup cream and 2 tablespoons butter (mixture will bubble vigorously). Set over low heat; stir until caramel is smooth, about 1 minute. Pour over pecans atop chocolate in crust. Chill until set, about 45 minutes. Stir milk chocolate and 1/4 cup cream in heavy saucepan over low heat until smooth. Pour over caramel; spread evenly. Arrange 1/2 cup pecans around edge of tart. Chill at least 8 hours and up to 1 day.
CARAMEL TURTLE TART
Make and share this Caramel Turtle Tart recipe from Food.com.
Provided by kaliwags
Categories Tarts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Fit pie shell dough into 9 inch tart pan with a removable bottom.Preheat oven and bake tart shell according to package directions. Let cool completely.
- Combine sugar, water and corn syrup in a small, heavy saucepan. Bring to a boil over medium heat without stirring. Continue cooking without disturbing until mixture turns golden, reduce heat to low, carefully drizzle in 3/4 cup cream and then stir until smooth.
- Stir in pecans and vanilla extract into caramel mixture and then scrape into prepared tart shell. Chill for at least 30 minutes (or up to 2 days if you want to).
- Place chocolate, remaining 1 tbsp cream and vegetable oil in a small microwavable bowl; cook mixture for 2 minutes at medium power.
- Stir until smooth (if it doesn't melt after 2 minutes microwave and additional 30 second intervals until smooth).
- Place chilled tart to a serving platter. Scrape melted chocolate into a corner of a small, sturdy plastic bag.
- Cut off tip and drizzle chocolate on top of tart. Chill again until ready to serve.
Nutrition Facts : Calories 361.1, Fat 18.9, SaturatedFat 6.3, Cholesterol 22.1, Sodium 86.6, Carbohydrate 48.9, Fiber 1.8, Sugar 38.6, Protein 2.4
TINY CARAMEL TARTS
Rich and creamy caramel custard filled mini phyllo shell tarts - this bite-sized dessert is perfect for your Thanksgiving feast.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 75
Number Of Ingredients 7
Steps:
- In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
- In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
- To serve, spoon caramel mixture into phyllo shells; top with whipped cream.
Nutrition Facts : Calories 270, Carbohydrate 25 g, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 115 mg
More about "caramel turtle tart food"
CARAMEL CHOCOLATE TURTLE TARTS | THE LOCAL PALATE
From thelocalpalate.com
TOFFEE TARTS - NANA'S BEST RECIPES
From nanasbestrecipes.com
TURTLE TARTS - NANA'S BEST RECIPES
From nanasbestrecipes.com
RECIPE FOR CARAMEL TURTLE TART | ALMANAC.COM
From almanac.com
HOMEMADE TURTLE CAKE WITH HOMEMADE CARAMEL FILLING
From acanadianfoodie.com
SALTED CARAMEL TURTLE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMEL TURTLE TART - NEW ENGLAND TODAY
From newengland.com
Servings 10-12
BEST CARAMEL BUTTER TARTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARAMEL TURTLE TRUFFLE TART RECIPE - COOKEATSHARE
From cookeatshare.com
CARAMEL TURTLE TRUFFLE TART - BIGOVEN.COM
From bigoven.com
CARAMEL TURTLE TRUFFLE TART ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
TURTLE TART WITH CARAMEL SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SALTED CARAMEL CHOCOLATE TART - BROMA BAKERY
From bromabakery.com
TURTLE TARTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CARAMEL TURTLE TRUFFLE TART - RECIPE - COOKS.COM
From cooks.com
CARAMEL TURTLE TART RECIPE | RECIPE | TART RECIPES, TART BAKING, …
From pinterest.com
CHOCOLATE SALTED CARAMEL TARTS: DELICIOUS AND IRRESISTIBLE
From acanadianfoodie.com
CHOCOLATE CARAMEL TART - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CARAMEL TURTLE TART - SIDE DISH RECIPES
From fooddiez.com
TURTLE TART - BAKE OR BREAK
From bakeorbreak.com
15 CHOCOLATE TURTLE RECIPES FULL OF CARAMEL AND PECANS
From tasteofhome.com
5 INGREDIENT CARAMEL TURTLES RECIPE - MASHED.COM
From mashed.com
CARAMEL TURTLE TRUFFLE TART - RECIPE #1549 - FOODGEEKS
From foodgeeks.com
CARAMEL APPLE CHEESECAKE TART RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CARAMEL TURTLE TRUFFLE TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TURTLE CANDY TART: EASY, DELICIOUS, AND MADE WITH CUTE HELPERS!
From threewoodsisters.com
CARAMEL TURTLES | COOK'S COUNTRY RECIPE
From cookscountry.com
CARAMEL AND CHOCOLATE TARTLETS | RICARDO
From ricardocuisine.com
TURTLE TART WITH CARAMEL SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE AND CARAMEL TURTLES - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CARAMEL TART RECIPE – QUICK & EASY | 2-3 INGREDIENTS
From sweet2eatbaking.com
RECIPE FOR CARAMEL TURTLE TART | RECIPE | CARAMEL RECIPES, TART …
From pinterest.com
CHOCOLATE CARAMEL TURTLE TORTE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE A PERFECT CARAMEL NUT TART (+ RECIPE) - FOODCRUMBLES
From foodcrumbles.com
RECIPE FOR CARAMEL TURTLE TART - RVNETUSA
From rvnetusa.com
RECIPE FOR CARAMEL TURTLE TART - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love