CARAMEL OATMEAL BAKED APPLE
This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.
Provided by Charlotte J
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Spray an 8x8 inch baking pan with no-stick spray.
- Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
- Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
- Stuff apples with mixture and cover the pan with foil.
- Bake for 45-50 minutes or until apples are tender.
- Drizzle apple with caramel topping.
- Serve warm.
CARAMEL APPLE OATMEAL
Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!
Provided by Evelyn P. Bonilla
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
- Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
- Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.
Nutrition Facts : Calories 749.7 calories, Carbohydrate 77 g, Cholesterol 134.1 mg, Fat 48.2 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 25.7 g, Sodium 44.9 mg, Sugar 46.7 g
CARAMEL BAKED APPLE CRISPS
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. Try serving this one with some fresh Whipped Cream or Dulce de Leche Ice Cream. It says serves 6, but really only 3 (with seconds). Enjoy.
Provided by LilPinkieJ
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Did you know you can type the symbol for degree by holding down the Alt key and typing 248? Try it.
- Cut 3 tbs butter into oats, sugar, flour, cinnamon, salt, and nutmeg until crumbly.
- Cut 1/3 top off apples. Core out center using melon baller or grapefruit spoon.
- Find more than happy 4yo ready to eat the apple's 'guts', give her half.
- Mix the surviving apple pieces with the crisp mixture.
- Spread rest of butter inside apples. Fill apples with crisp mixture, pressing firmly.
- Bake at 350°F for 20 minutes.
- Top the apples with the apple dip. Bake for 20 more minutes.
Nutrition Facts : Calories 315.8, Fat 8.6, SaturatedFat 4.9, Cholesterol 19.5, Sodium 110.6, Carbohydrate 60.3, Fiber 6.7, Sugar 39.9, Protein 3.3
CARAMEL APPLE OATMEAL
Barley adds a nutty flavor and texture complementing this creamy, apple-rich oatmeal. Load up your crockpot before bed>zzzzz-Sweet Dreams-zzzzz->Wake up 5-8 hours later to a lovely autumn breakfast.
Provided by FLKeysJen
Categories Breakfast
Time 7h5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crockpot with cooking spray. This is an important step as I find that all overnight oatmeal recipes stick to the sides of the pot. If you have an older model without an insert that removes for cleaning, you may want to skip this and other oatmeal recipes, or slow cook during the day so you're available for intermittent stirring.
- Dump the apples, barley, oatmeal and cider in the crockpot, and stir well. Place the caramels on top. This can be done earlier in the evening, but wait until you go to bed to turn the crockpot on LOW.
- When you wake up, empty the yogurt into the slow cooker and stir. Let it warm through, stir again, and then spoon into serving bowls. Turn off the crockpot.
- Spoon the creamy apple goodness into serving bowls, discarding any parts that stuck to the sides of the pot. Drizzle with caramel syrup and ENJOY!
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
CARAMEL APPLE OATMEAL COOKIES
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
- Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.9 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 101.6 mg, Sugar 9.6 g
CARAMEL APPLE PORRIDGE (OATMEAL)
Make and share this Caramel Apple Porridge (Oatmeal) recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk with topping mixture and then combine all ingredients in a bowl.
- Cook for 1 1/2 mins in the microwave stirring after the first minute.
- Enjoy.
Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 3, Cholesterol 17.3, Sodium 131.4, Carbohydrate 42.1, Fiber 3.9, Sugar 7.5, Protein 7.7
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