Caramel Oatmeal Baked Apple Food

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CARAMEL OATMEAL BAKED APPLE



Caramel Oatmeal Baked Apple image

This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 large baking apples (2 pounds)
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup oats (uncooked)
1/4 cup raisins
2 tablespoons butter, softened
1/2 cup sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
nonstick cooking spray

Steps:

  • Heat oven to 400 degrees.
  • Spray an 8x8 inch baking pan with no-stick spray.
  • Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
  • Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
  • Stuff apples with mixture and cover the pan with foil.
  • Bake for 45-50 minutes or until apples are tender.
  • Drizzle apple with caramel topping.
  • Serve warm.

CARAMEL APPLE OATMEAL



Caramel Apple Oatmeal image

Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!

Provided by Evelyn P. Bonilla

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 6

Number Of Ingredients 11

1 tablespoon unsalted butter
1 medium Golden Delicious apple - peeled, cored, and chopped
¾ cup brown sugar, divided
¼ cup unsalted butter
2 cups heavy cream, or more as needed
2 cups oats (such as Quaker Oats®)
1 tablespoon flax seeds
1 tablespoon ground cinnamon
1 cup raisins
½ cup sliced almonds
¼ cup whipped topping

Steps:

  • Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
  • Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
  • Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

Nutrition Facts : Calories 749.7 calories, Carbohydrate 77 g, Cholesterol 134.1 mg, Fat 48.2 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 25.7 g, Sodium 44.9 mg, Sugar 46.7 g

CARAMEL BAKED APPLE CRISPS



Caramel Baked Apple Crisps image

This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. Try serving this one with some fresh Whipped Cream or Dulce de Leche Ice Cream. It says serves 6, but really only 3 (with seconds). Enjoy.

Provided by LilPinkieJ

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter, chilled
1 cup quick-cooking oatmeal
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/8 teaspoon nutmeg
6 large granny smith apples, washed
2 1/2 teaspoons butter
1 cup caramel apple dip

Steps:

  • Preheat oven to 350°F Did you know you can type the symbol for degree by holding down the Alt key and typing 248? Try it.
  • Cut 3 tbs butter into oats, sugar, flour, cinnamon, salt, and nutmeg until crumbly.
  • Cut 1/3 top off apples. Core out center using melon baller or grapefruit spoon.
  • Find more than happy 4yo ready to eat the apple's 'guts', give her half.
  • Mix the surviving apple pieces with the crisp mixture.
  • Spread rest of butter inside apples. Fill apples with crisp mixture, pressing firmly.
  • Bake at 350°F for 20 minutes.
  • Top the apples with the apple dip. Bake for 20 more minutes.

Nutrition Facts : Calories 315.8, Fat 8.6, SaturatedFat 4.9, Cholesterol 19.5, Sodium 110.6, Carbohydrate 60.3, Fiber 6.7, Sugar 39.9, Protein 3.3

CARAMEL APPLE OATMEAL



Caramel Apple Oatmeal image

Barley adds a nutty flavor and texture complementing this creamy, apple-rich oatmeal. Load up your crockpot before bed>zzzzz-Sweet Dreams-zzzzz->Wake up 5-8 hours later to a lovely autumn breakfast.

Provided by FLKeysJen

Categories     Breakfast

Time 7h5m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 granny smith apple, cored and chopped in small pieces (about 2 cups)
1/2 cup oatmeal (regular or steel-cut, not quick cooking)
1/4 cup pearl barley
1 1/2 cups apple cider
6 Kraft caramels, unwrapped (1/8 of 14-oz. bag KRAFT Caramels found in the candy, seasonal or produce section by the apples)
6 ounces yogurt (vanilla is good, Target's Archer Farms brand has a Caramel Apple flavored yogurt that's divine in th)
caramel syrup (Smucker's Sundae Syrup in the squeeze bottle is perfect)

Steps:

  • Spray your crockpot with cooking spray. This is an important step as I find that all overnight oatmeal recipes stick to the sides of the pot. If you have an older model without an insert that removes for cleaning, you may want to skip this and other oatmeal recipes, or slow cook during the day so you're available for intermittent stirring.
  • Dump the apples, barley, oatmeal and cider in the crockpot, and stir well. Place the caramels on top. This can be done earlier in the evening, but wait until you go to bed to turn the crockpot on LOW.
  • When you wake up, empty the yogurt into the slow cooker and stir. Let it warm through, stir again, and then spoon into serving bowls. Turn off the crockpot.
  • Spoon the creamy apple goodness into serving bowls, discarding any parts that stuck to the sides of the pot. Drizzle with caramel syrup and ENJOY!

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE OATMEAL COOKIES



Caramel Apple Oatmeal Cookies image

Fall flavors of apple and caramel in a chewy oatmeal cookie.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Saute Express® Saute Starter

Time 55m

Yield 48

Number Of Ingredients 12

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon apple pie spice
2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
¼ cup applesauce
1 LAND O LAKES® Egg
2 teaspoons vanilla
2 ½ cups uncooked old-fashioned oats
½ cup caramel bits
½ cup finely chopped dried apple rings

Steps:

  • Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
  • Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
  • Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.9 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 101.6 mg, Sugar 9.6 g

CARAMEL APPLE PORRIDGE (OATMEAL)



Caramel Apple Porridge (Oatmeal) image

Make and share this Caramel Apple Porridge (Oatmeal) recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup quick-cooking oats
1/2 apple, grated
1/2 cup milk
1 tablespoon caramel topping or 1 tablespoon caramel syrup
1 dash cinnamon

Steps:

  • Combine milk with topping mixture and then combine all ingredients in a bowl.
  • Cook for 1 1/2 mins in the microwave stirring after the first minute.
  • Enjoy.

Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 3, Cholesterol 17.3, Sodium 131.4, Carbohydrate 42.1, Fiber 3.9, Sugar 7.5, Protein 7.7

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