Caramel Liqueur Food

CARAMEL LIQUEUR

Caramel Liqueur image

A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.

Provided by Stephanie P

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 4h40m

Yield 32

Number Of Ingredients 2

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 ¼ cups spiced rum

Steps:

Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 13.3 g

CARAMEL DREAM CAKE

Caramel Dream Cake image

I was inspired by Chef #231556's Recipe #134448 and Chef #22015's review. Having made so many changes, it has become something new and delicious. Thanks chefs!

Provided by Kats Mom

Categories Dessert

Time 1h10m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sour cream
3/4 cup caramel liqueur (I used Cask & Cream)
4 eggs
1 (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze)
1 cup white chocolate chips
3 tablespoons confectioners' sugar
3 -4 tablespoons caramel liqueur

Steps:

Preheat oven to 350.
Grease & flour bundt pan or tube pan.
In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
Fold in 1 cup of the white chocolate chips.
Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
Cool in pan 15 minutes, then remove.
Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
Drizzle the glaze on the cake.

Nutrition Facts : Calories 442.3, Fat 19.6, SaturatedFat 9.3, Cholesterol 82.9, Sodium 466.5, Carbohydrate 61.3, Fiber 0.4, Sugar 50.2, Protein 6.3

SALTED CARAMEL BAILEYS WHITE RUSSIAN

Salted Caramel Baileys White Russian image

Salted Caramel Baileys White Russian is a delicious cocktail made with salted caramel sauce, sea salt, vodka, coffee liqueur, half 'n' half and Bailey's Salted Caramel served on ice.

Provided by Amber

Categories Drink

Time 3m

Yield 1

Number Of Ingredients 8

Ingredients

1 part vodka
1 part coffee liqueur
1 part Bailey's Salted Caramel Irish cream
1 part half and half
salted caramel sauce
sea salt
ice
caramel candy garnish (optional)

Steps:

Drizzle salted caramel sauce in lowball glass.
Fill with ice.
Add a pinch of sea salt.
Add shot of vodka.
Add shot of coffee liqueur.
Add shot of Bailey's.
Top with shot of half and half.
Stir.
Garnish with a caramel candy.

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