ITALIAN LOADED MASHED POTATO CASSEROLE
This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you're traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
- Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize About 1/2 Cup, Sodium 800 mg, Sugar 3 g, TransFat 1/2 g
LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
LOADED MASHED POTATO CASSEROLE
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat first seven ingredients in a large bowl until smooth and creamy.
- Spoon mixture into lightly greased 13x9 pan.
- Sprinkle with bacon and cheese.
- Cover and bake at 350º for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 254.4, Fat 17.1, SaturatedFat 9.1, Cholesterol 47, Sodium 482.6, Carbohydrate 19.1, Fiber 1.5, Sugar 2.8, Protein 6.4
LOADED MASHED POTATO CASSEROLE
An easy loaded mashed potato casserole dish for the holidays, courtesy of my mother-in-law, Marie. This can be made the day before and baked right before serving.
Provided by Shelley D
Categories Mashed Potatoes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter 2 large casserole dishes.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
- While the potatoes are cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave 2 tablespoons bacon drippings in the skillet and discard the rest.
- Add bell pepper and onion to the drippings; cook and stir over medium heat until tender, about 5 minutes. Remove from the heat.
- Combine potatoes, hot milk, butter, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment; beat first on slow speed, then increasing to medium speed until fluffy, 2 to 3 minutes. Add Cheddar cheese, eggs, bell pepper-onion mixture, and bacon. Beat again at medium speed until cheese is in smaller pieces, about 3 minutes. Fill each of the prepared casserole dishes 2/3 full of potatoes.
- Bake in the preheated oven until heated through and potatoes have puffed up, 30 to 35 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 26.5 g, Cholesterol 70.9 mg, Fat 13.4 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 7.6 g, Sodium 419.4 mg, Sugar 2.2 g
BAKED ITALIAN MASHED POTATO CASSEROLE
These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.
Provided by Marie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with garlic until tender and drain.
- Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
- Mash until potatoes are smooth.
- Add salt and pepper to taste.
- Add mozzarella and Parmesan cheeses.
- Stir to blend.
- Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.
- Coat the bottom and sides with breadcrumbs.
- Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.
- Bake at 350° for about 15 minutes or until the top is golden brown.
Nutrition Facts : Calories 594.7, Fat 26.1, SaturatedFat 15.8, Cholesterol 75.6, Sodium 482.4, Carbohydrate 73.3, Fiber 8.6, Sugar 3.9, Protein 18.9
ITALIAN POTATO CASSEROLE
After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts :
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5/5 (45)Total Time 50 minsCategory Easy/MediumCalories 625 per serving
- Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.
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