Caramel Chocolate Martini Food
CHOCOLATE CARAMEL MARTINI
Sounds good. From drinkmixer.com.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients in mixing cup with ice.
- 2. Shake, pour into chilled cocktail glass, and enjoy.
- 3. Serve in a cocktail glass or martini glass.
CHOCOLATE CARAMEL MARTINI
Make and share this Chocolate Caramel Martini recipe from Food.com.
Provided by SomebodysMother
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 3
Steps:
- Swirl Somebody's Mother's Caramel Sauce around the inside rim of a martini glass.
- Fill shaker with ice. Pour in ingredients.
- Shake well and pour into the martini glass.
- If done correctly, it should taste like an adult milkshake.
- A little whipped cream on top never hurt anyone either!
Nutrition Facts : Calories 194.6, Fat 3.3, SaturatedFat 1.5, Cholesterol 0.4, Sodium 129.2, Carbohydrate 23.4, Fiber 1, Sugar 13, Protein 1.7
CARAMEL-CHOCOLATE MARTINI
This martini is grown-up chocolate heaven!
Provided by chawley333
Categories Martinis
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice; add vodka, chocolate liqueur, schnapps, and Irish cream liqueur. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 29.4 g, Fat 0.2 g, Sodium 11.1 mg, Sugar 26.8 g
CHOCOLATE CARAMEL MARTINI
Make and share this Chocolate Caramel Martini recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in a shaker over ice. Stir to chill.
- Strain into martini glass.
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- Rub the rim of a martini glass in caramel then chocolate flake sprinkles. Drizzle a swirl of caramel in glass.
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- The Milky Way Martini. View Recipe. Recreate the flavors of this popular candy bar using vanilla vodka, white creme de cacao, Irish cream liqueur (such as Bailey's®), and chocolate syrup.
- Boston Creme Pie Martini. View Recipe. A classic dessert is transformed into a cocktail using just vanilla vodka, chocolate liqueur, and Irish cream liqueur.
- Nikki's Special Chocolate Martini. View Recipe. Vanilla creamer is the secret to making these martinis extra creamy. For even more chocolaty-goodness, coat the interior of the glass with chocolate syrup, not just the rim.
- Tiramisu Martini. View Recipe. Three simple ingredients are all you need to make this smooth dessert cocktail: vanilla vodka, creme de cacao, and coffee liqueur (such as Kahlua®).
- Chocolate Covered Cherry Martini. View Recipe. Looking for the perfect Valentine's Day cocktail? This decadent martini mimics the flavors of chocolate-covered cherries using chocolate vodka, cherry vodka, grenadine syrup, creme de cacao, half-and-half, and chocolate syrup.
- Chocolate Martini Cocktail. View Recipe. Try garnishing this classic chocolate martini with chocolate curls, or add chocolate cookie crumbles to the rim!
- Chocolate Martini II. View Recipe. This clear martini gets its chocolate flavor from creme de cacao. Paired with butterscotch schnapps and a crushed peppermint rim, it's the perfect holiday drink.
- Brownie Martini. View Recipe. Here's a tip from recipe creator CHEFWANDA: "Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate.
- Mochatini. View Recipe. Chocolate and coffee liqueurs are mixed with vodka and garnished with a maraschino cherry in this simple yet indulgent cocktail.
- Baklava Martini. View Recipe. This gin martini is inspired by the classic Mediterranean pastry. The addition of creme de cacao gives it its chocolate flavor, amaretto brings the nuttiness, and ground cinnamon rounds out the drink with a warm spiciness.
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- Prepare martini glasses by dipping rim in caramel sauce and sprinkling sea salt on rims. Use salt judiciously and never use table salt!
- Fill a cocktail shaker with ice and add chocolate liqueur, caramel vodka and half and half. Shake vigorously until container is super cold to the touch; 20-30 shakes.
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