EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
INSTANT STRAWBERRY CHEESECAKE PARFAIT
Make and share this Instant Strawberry Cheesecake Parfait recipe from Food.com.
Provided by BamaBelle30
Categories Cheesecake
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar in a small bowl. Gently stir in yogurt.
- In each of 4 wine glasses, alternate layers of strawberries, yogurt mixture, crumbs, yogurt mixture and strawberries. Serve at once or refrigerate covered, up to 8 hours.
Nutrition Facts : Calories 133, Fat 1.2, SaturatedFat 0.6, Cholesterol 8.3, Sodium 419.1, Carbohydrate 20.4, Fiber 1.4, Sugar 17.1, Protein 10.9
STRAWBERRY CHEESECAKE PARFAITS
A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute your favorite fresh fruit, such as peaches or raspberries. -Melanie Qualls, Marysville, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract. , In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture. , In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
Nutrition Facts : Calories 618 calories, Fat 32g fat (20g saturated fat), Cholesterol 108mg cholesterol, Sodium 571mg sodium, Carbohydrate 75g carbohydrate (62g sugars, Fiber 5g fiber), Protein 9g protein.
MOCK STRAWBERRY CHEESECAKE PARFAIT
Came up with this idea when I was craving a parfait. Only had sour cream on hand. Recpie yields 1-person serving, may be multiplied easily.
Provided by MsMiddleton
Categories Dessert
Time 10m
Yield 1 parfait, 1 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, whisk together powdered sugar, brown sugar, vanilla, and sour cream.
- Sprinkle granulated sugar on strawberries.
- Starting with a layer of crushed cookies, alternately layer sour cream mixture, strawberries, and cookies.
- Chill for at least 10 minutes in freezer. I usually top mine with a crushed mint chocolate cookie.
- Enjoy!
Nutrition Facts : Calories 744, Fat 36.2, SaturatedFat 22.5, Cholesterol 75.9, Sodium 113.7, Carbohydrate 101.2, Sugar 92.8, Protein 5.5
STRAWBERRY CHEESECAKE PARFAITS
Make and share this Strawberry Cheesecake Parfaits recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
- In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
- In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
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- Remove and discard the stems from the strawberries, then cut the strawberries into bite-sized pieces. Place in a bowl with the sugar, lemon zest, and lemon juice. Stir well to combine, then let this sit for 15 minutes.
- In the meantime, place the graham crackers into a food processor, and pulse until ground into fine crumbs. If you don’t have a food processor, you can crush the graham crackers with a rolling pin instead.
- Combine the graham cracker crumbs and melted butter in a bowl, and stir until the crumbs are moistened. Set aside.
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