APRICOTS IN CARAMEL COGNAC SAUCE
Categories Fruit Dessert Quick & Easy Apricot Cognac/Armagnac Summer Simmer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook sugar in a dry 12-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 8 to 10 minutes. Carefully add water, then add Cognac and lemon juice (caramel will harden and steam vigorously) and cook over moderately low heat, stirring, until caramel is dissolved. Stir in apricots and simmer, stirring occasionally, until apricots are tender but still hold their shape, about 10 minutes.
- Serve warm or at room temperature.
UPSIDE-DOWN CARAMELIZED APRICOT TART
Categories Fruit Dessert Bake Apricot Summer Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven and preheat to 425°F. Combine 1/2 cup sugar if using canned apricots (or 3/4 cup sugar if using fresh apricots) and 2 tablespoons water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 8 minutes. Add butter and cream (mixture will bubble vigorously). Stir over low heat until any caramel bits are dissolved. Immediately pour caramel into nonstick 10-inch-diameter ovenproof skillet; swirl to cover bottom of skillet. Carefully place apricot halves, rounded side down, tightly together atop caramel.
- Roll out puff pastry sheet on lightly floured surface to 12 1/2-inch square. Using 12-inch tart pan bottom or platter as guide, cut pastry into 12-inch round. Place puff pastry round atop apricots in skillet. Gently press down pastry around apricots at edge of skillet. Bake tart until pastry is puffed and deep golden, about 25 minutes. Remove from oven; cool 1 minute. Cut around edge of pastry to loosen. Place large rimmed platter atop skillet. Using oven mitts as aid, hold skillet and platter tightly together and invert, allowing tart and syrup to fall onto platter. Carefully lift off skillet. Rearrange any apricots that may have become dislodged. Serve warm.
APRICOT CARAMEL SAUCE
Categories Sauce Dessert Quick & Easy Low Sodium Apricot Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- In a dry heavy saucepan (about 3-quart capacity) cook sugar over moderate heat, stirring with a fork until melted and then swirling pan, until sugar is a golden caramel. Remove pan from heat and carefully add 3 cups water down side of pan (it will bubble up and steam). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Add apricots and simmer, covered, until soft, about 10 minutes. Cool mixture 10 minutes and in a blender purée with remaining 1 cup water and vanilla until very smooth. Sauce may be made 3 days ahead and chilled, covered. Reheat sauce to warm.
CARAMELIZED APRICOTS WITH ALMOND CREAM
Cooking the fruit quickly creates a layer of brittle caramel on the outside. The almond cream balances the tartness of the fruit's interior.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Whip cream with confectioners' sugar until soft peaks form. Whisk in amaretto or almond extract. Refrigerate until ready to use.
- Melt butter in a large saute pan over medium heat. Add sugar; stir to dissolve. Swirl occasionally until mixture is light brown, 3 to 5 minutes.
- Add apricots, cut side down. Increase heat to medium high, and cook until sugar has turned a deep amber and apricots are well caramelized, no more than 5 minutes. Shake pan a few times.
- Remove pan from heat and transfer apricots to a plate, cut side up. Whisk milk into sugar mixture to make caramel sauce. Simmer over low heat until thick, 2 to 3 minutes.
- Arrange apricots on 4 plates and pour sauce over each one. Spoon almond cream on the side and garnish with sliced almonds.
More about "caramel apricot grunt food"
30 APRICOT DESSERTS TO ENJOY THIS SPRING | TASTE OF HOME
From tasteofhome.com
Author Amy Glander
UPSIDE-DOWN CARAMEL APRICOT TART - AHEAD OF THYME
From aheadofthyme.com
40 CAST-IRON SKILLET DESSERTS WE'RE CRAZY ABOUT | TASTE OF …
From tasteofhome.com
CARAMEL APPLE SKILLET GRUNT – NEENEE'S TRAVEL DIARY
From nicileighyukari.wordpress.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
From countryliving.com
APRICOT GRUNT | CANADIAN LIVING
From canadianliving.com
HONEY-CARAMEL TART WITH APRICOTS AND ALMONDS - BON APPéTIT
From bonappetit.com
SKILLET CARAMEL APRICOT GRUNT - VISUALIZATION WOMAN
From vizw.org
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
From tasteofhome.com
SKILLET CARAMEL APRICOT GRUNT ~ EASY RECIPE IDEAS
From viralirecipes.blogspot.com
SKILLET CARAMEL APRICOT GRUNT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OOEY GOOEY CARAMEL DESSERTS YOU NEED RIGHT NOW
SKILLET CARAMEL APRICOT GRUNT | RECIPE | CAST IRON RECIPES, RECIPES ...
From pinterest.com
CREME CARAMEL APRICOT FLAN - VEENA AZMANOV
From veenaazmanov.com
SKILLET CARAMEL APRICOT GRUNT | RECIPE | RECIPES, YUMMY DESSERTS …
From pinterest.com
BURNT CARAMEL APRICOT TART RECIPE — NINA PARKER
From ninafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love