Caramel Apple Cake Bisquick Food

CARAMEL APPLE DESSERT

Caramel Apple Dessert image

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

Steps:

Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 355, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg

CARAMEL APPLE CAKE

Caramel Apple Cake image

This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.

Provided by Dotty2

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups peeled apples (diced or cut into small pieces)
0.5 (225 g) package package chipits skor toffee pieces
1/3 cup flour
2 tablespoons brown sugar
1/4 cup butter
0.5 (225 g) package chipits skor toffee pieces
1/2 cup white chocolate chips

Steps:

Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
Combine flour, baking powder,baking soda and salt.
Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
combine all topping ingredients, mixing until crumbly.
Sprinkle evenly over batter.
Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

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