CARAMEL APPLE CAKE
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.
Provided by Dotty2
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
- Combine flour, baking powder,baking soda and salt.
- Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
- combine all topping ingredients, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.
CARAMEL APPLE BARS
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL-APPLE BARS WITH CAKE MIX
I made these one night out of a need for apples, caramel, and cake!
Provided by ROBY
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place cake mix in a bowl and cut in butter with 2 knives or a pastry blender. Stir in 1/2 cup evaporated milk, then apples. Pour 1/2 of the batter into the prepared pan and set remaining batter aside.
- Bake in the preheated oven for 20 minutes.
- While bottom bar layer is baking, combine caramel candies and 1/2 cup evaporated milk in a saucepan over low heat; cook and stir until melted. Remove from the heat.
- Remove the baking pan from the oven and drizzle caramel mixture over top. Sprinkle with cinnamon chips and pour reserved batter over top. Return to the oven and bake until a toothpick inserted into the center comes out clean, 20 to 30 more minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 29.1 g, Cholesterol 14.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 167.6 mg, Sugar 20.8 g
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