Cara Cara Orange Glazed Scones Food

CARA CARA ORANGE GLAZED SCONES

Steps:

• Pre-heat oven to 400°.
• Whisk dry ingredients together and place in the bowl of a food processor.
• Running on lowest setting, slowly add oil, water and vanilla until combined and dough has formed.
• Lightly flour surface and pour out dough, gently kneading 1-2 minutes.
• Roll dough out to your desired thickness and cut with biscuit cutters.
• Place on parchment lined baking sheet and bake for 12-15 minutes (depending on size) until golden brown.
• Remove from oven and dip or drizzle with orange glaze while warm.
• For orange glaze: whisk 2 cups of powdered sugar with the zest and juice of one small orange (about 3 tablespoons) and a dash of vanilla to your desired consistency.

ORANGE SCONES WITH ORANGE GLAZE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
• Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
• Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
• Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
• Bake in the preheated oven until golden brown, about 10 minutes.
• Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
• Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.