SAUSAGE QUICHE SQUARES
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE QUICHE SQUARES
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage until no longer pink; drain.
- Place in a greased 13x9-inch baking dish.
- Layer with cheeses, onion and chilies.
- In a bowl, beat eggs and seasonings; pour over cheese.
- Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
- Cool for 10 minutes; cut into 1-inch squares.
Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1
STACY'S SAUSAGE QUICHE
Got this recipe years ago from a former boyfriend. So good (and so rich) I like to make it for my birthday dinner. It makes plenty so invite your friends.
Provided by echo echo
Categories Savory Pies
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Prick the crusts liberally with a fork, and bake in a 450°F oven 1 or 2 minutes until lightly browned.
- Brown the sausage in a skillet, remove from skillet, drain, and set aside.
- In the same skillet, sauté the onion in butter.
- Add the mushrooms and sauté.
- Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms.
- Mix the cheeses together.
- Spread 1/4 of the cheese in the bottom of each crust.
- Spread 1/2 of the sausage mixture over the cheese in each pie.
- Cover with the rest of the cheese.
- Beat the eggs with the half and half and pour into the pies until each is filled to the rim.
- If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne.
- Bake at 450°F for 15 minutes.
- Lower the oven to 350° and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean.
Nutrition Facts : Calories 559.9, Fat 44.1, SaturatedFat 21.3, Cholesterol 177.9, Sodium 739.7, Carbohydrate 12.4, Fiber 0.4, Sugar 1.9, Protein 27.4
SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
FLORIDANATIVE SAUSAGE QUICHE SQUARES
I got this recipe from a magazine probably 15 years ago. It's a great dish for breakfast, snack, and freezing for later. It's portable for DH - drop it in a baggie, and he heats it up when he gets to work. Even the kids like it. Plus you can add different meats (ground pork or turkey sausage, sweet italian sausage, or even crab), a variety of vegetables, and different spices and cheese mixtures. Try this one and then let me know your favorite combinations.
Provided by kitty.rock
Categories Cheese
Time 30m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
- Place sausage in a 13 x 9 inch baking dish.
- To the beaten eggs, add the dry ingredients, mixing well.
- Add cheeses to the egg mixture, stirring to combine.
- Pour (or spoon) egg mixture over sausage to cover.
- Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
- Cool for 5-10 minutes before cutting.
- Cut into 12 - 16 squares, depending on serving size desired.
- TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.
Nutrition Facts : Calories 210.2, Fat 15, SaturatedFat 8.1, Cholesterol 189.7, Sodium 376.6, Carbohydrate 2.4, Fiber 0.4, Sugar 1, Protein 16
MINI SAUSAGE QUICHES
These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. -Jan Mead, Milford, Connecticut
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GREEN CHILE SQUARES
Make and share this Green Chile Squares recipe from Food.com.
Provided by 4-H Mom
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
- Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
- Add salt and pepper if desired.
- Pour over chiles and sprinkle with paprika.
- Bake for 25 minutes. Cut into bite sized squares.
SAUSAGE GARDEN QUICHE
This quiche is my favorite! I sometimes omit the sausage and add more garden fresh ingredients. It reheats nicely in the microwave, which I find especially handy after a busy day working as a postmaster in our small town.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack., In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust. , Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
SAUSAGE QUICHE SQUARES
Make and share this Sausage Quiche Squares recipe from Food.com.
Provided by carolinafan
Categories Cheese
Time 45m
Yield 8 dozen
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9x2-inch baking dish.
- Layer with cheeses, onion, chilies and jalapeno if desired.
- In a bowl, beat eggs and seasonings. Pour over cheese.
- Bake uncovered at 375* for 18-22 minutes or until a knife inserted near the center comes out clean.
- Cool for 10 minutes; cut into 1-inch squares.
Nutrition Facts : Calories 382.6, Fat 27.1, SaturatedFat 12, Cholesterol 345, Sodium 588.1, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 29.9
FUDGIE SCOTCH SQUARES
Make and share this Fudgie Scotch Squares recipe from Food.com.
Provided by Dienia B.
Categories For Large Groups
Time 1h30m
Yield 201 serving(s)
Number Of Ingredients 5
Steps:
- Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
- Press into Pam sprayed then well buttered 9 inch pan.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Cool 45 minutes.
- Cut into squares.
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