Capsicum Dip For Cheese Food
CAPSICUM DIP FOR CHEESE
This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
- Cool.
- Pile the cheese on a serving platter and pour the dip over.
- Serve with crackers.
ROASTED RED PEPPER DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.
PEPPER CREAM CHEESE DIP AND SPREAD
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!
Provided by huskiebear
Categories Spreads
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
- Drain peppers and chop coarsely by pulsing in food processor.
- Add cream cheese and pulse until blended.
- Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.
Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2
RED PEPPER DIP
Make and share this Red Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 12m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
- Process until the mixture is thoroughly pureed.
- Pour the mixture into a bowl and chill until needed.
Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3
CALICO CHEESE DIP
As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.
Nutrition Facts :
CHICKPEA & RED PEPPER DIP
A fresh and healthy chickpea & red pepper dip for entertaining
Provided by Merrilees Parker
Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.
Nutrition Facts : Calories 223 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
GREEN PEPPER DIP
Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!
Provided by BUebel
Categories Vegetable
Time 16m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, pepper, and onion.
- In saucepan, combine next four ingredients.
- Stir over medium heat until thick.
- Cool.
- Mix into cheese mixture with blender or mixer.
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