BEST CAPRESE PIZZA RECIPE
Caprese pizza is an easy dinner or appetizer recipe surely to make the slices disappear in minutes. With no time at all to make, no need to stress for pizza perfection. And with a delicious balsamic glaze and a variety of beautiful tomatoes, the flavor pops right off the plate.
Provided by Trisha Haas - Salty Side Dish
Categories Main Dishes
Time 22m
Number Of Ingredients 8
Steps:
- Mix extra virgin olive oil and basil pesto together and spread in a thin layer onto pizza crust.
- Season the entire crust with salt and black pepper.
- Place fresh mozzarella cheese slices and thinly sliced heirloom tomatoes on top.
- Bake Caprese pizza for 12-15 minutes (you can look at pizza crust package for recommended temp and timing) or until cheese is melted all the way.
- Remove pizza from the oven and top with freshly torn basil leaves and drizzle with balsamic glaze just prior to serving.
Nutrition Facts : ServingSize 1 SLICE, Calories 287 kcal, Carbohydrate 34 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 503 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g
CAPRESE PIZZA RECIPE
This delicious Homemade Caprese Pizza is filled with mozzarella, tomato, and basil and baked in the oven for under 15 minutes. Easy and delicious weeknight dinner for everyone in the family.
Provided by Aysegul Sanford
Categories Dinner
Time 29m
Number Of Ingredients 15
Steps:
- Place the oven rack at the very top setting and preheat the oven to 450 F (232C) degrees.
- Place tomatoes on a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Give them a toss. Roast until tomatoes start to burst, 9-10 minutes. Set aside. Do not turn the oven off.
- Place a sheet pan or a pizza stone on the top shelf in your oven.
- While the tomatoes are roasting make the basil mixture. To do so, place basil, garlic, salt, and pepper in the bowl of a food processor. Pulse a few times to break it into smaller pieces. While the machine is running, drizzle it with olive oil. You may have to scrape the sides with a spatula a few times to turn it into a paste.
- Roll the pizza dough into a 14.5-inch circle. Spread it evenly with the basil mixture leaving an inch on the sides. The basil sauce will be a very thin layer. Scatter the roasted tomatoes and mozzarella pieces on top. Lightly brush the sides with olive oil.
- Using a pizza peel or the back of a sheet pan, carefully slide the pizza onto the preheated sheet pan or pizza stone. Bake 12-14 minutes or until the cheese is totally melted and the sides turned golden brown.
- Remove from the oven and sprinkle it with fresh basil. Let it rest for a few minutes, cut into 8 slices, drizzle with the balsamic reduction (if using), and enjoy.
Nutrition Facts : Calories 267 kcal, Sugar 5 g, Sodium 809 mg, Fat 12 g, SaturatedFat 5 g, Carbohydrate 29 g, Fiber 1 g, Protein 11 g, Cholesterol 22 mg, ServingSize 1 serving
TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN
Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.
Provided by Starfire aka Wendy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange sliced tomatoes on a large platter.
- Place one basil leaf on top of each tomato slice.
- Place one slice of mozzarella on top of each basil leaf.
- Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
CAPRESE PIZZA (ROASTED TOMATO, MOZZARELLA AND ONION PIZZA)
Steps:
- Roasting Vegetables: Preheat oven to 300 F. Scoop out flesh and seeds of tomatoes and place tomatoes skin side down on baking sheet. Sprinkle tomatoes with thyme and sugar. Place onion wedges (narrow side up) and garlic bulbs on sheet with tomatoes. Sprinke onions and garlic with a generous pinch of salt. Sprinkle olive oil over tomatoes, onion and garlic. Place in oven and roast for 1 hour. Take out of the oven and let the vegetables cool. Once cooled, squeeze out the roasted garlic gloves into small bowl. Slice onion in half lengthwise and separate the wedges. Season tomatoes with salt and pepper. (Roasted vegetables will keep in sealed container for 2 or 3 days) Assembling Pizza: Preheat Oven to 450 F Roll out pizza dough until 1/4 inch thick. Sprinkle cornmeal in pizza pan. Place rolled out dough on the pan. Spread garlic and onion slices over pizza . Cover with slices of mozzeralla (so onion and garlic won't burn). Place tomoatoes on top of cheese. Bake in oven for 10-15 minutes until the crust is golden. Take pizza out of the oven and sprinkle parmesan over hot pizza. Sprinkle pine nuts and arugula over pizza. Drizzle with balsamic glaze. Slice and enjoy!
WHITE PIZZA WITH ROASTED TOMATOES
Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the sweetness of the tomatoes, all on an onion and herb crust. -Debbie Roppolo, San Marcos, Texas
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 250°. In a bowl, toss tomatoes with oil, sugar and salt. Transfer to a greased 15x10x1-in. baking pan. Roast 2 hours or until tomatoes are soft and slightly shriveled., For crust, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in herbs. Cool slightly., In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in onion mixture and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Grease a 15x10x1-in. baking pan. Punch down dough; roll to fit bottom and 1/2-in. up sides of pan. Cover; let rest 10 minutes. Bake 10-12 minutes or until edges are lightly browned., In a small bowl, mix ricotta cheese, garlic, salt and Italian seasoning. Spread over crust; top with roasted tomatoes and mozzarella cheese. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 503 calories, Fat 25g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 911mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
PIZZA CAPRESE (OR PIZZA MARGHERITA MY WAY)
I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is: essentially a warm Insalata Caprese on a crust!
Provided by Halcyon Eve
Categories Cheese
Time 40m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine chopped tomatoes, basil leaves, olive oil, salt, and pepper in a small bowl.
- Heat oven to 400* F. Spread dough out into a 12 inch round on a greased pizza pan. Combine olive oil and garlic; brush over crust. Bake at 400* F for about 10 minutes, or until just turning golden.
- Sprinkle shredded mozzarella over crust.
- Using a slotted spoon, remove tomato mixture from bowl, reserving liquid. Spread evenly over shredded cheese.
- Place fresh mozzarella slices over tomato mixture.
- Drizzle reserved dressing over all.
- Return to oven and bake at 400* F for 10-12 minutes or until mozzarella is melty with golden brown spots.
Nutrition Facts : Calories 231.4, Fat 19.7, SaturatedFat 7, Cholesterol 33.5, Sodium 269.9, Carbohydrate 4, Fiber 0.7, Sugar 2.5, Protein 10
PIZZA CAPRESE
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza caprese is simply heirloom tomatoes, fresh mozzarella and really good extra virgin olive oil. I could eat this every day! -Beth Berlin, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Drizzle 1 tablespoon olive oil over dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 tablespoon olive oil and top with basil. Serve immediately.
Nutrition Facts : Calories 208 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
More about "caprese pizza roasted tomato mozzarella and onion pizza food"
CAPRESE PIZZA - FEASTING AT HOME
From feastingathome.com
Reviews 13Category PizzaCuisine ItalianTotal Time 1 hr 30 mins
CAPRESE PIZZA | TRADITIONAL PIZZA FROM ITALY | TASTEATLAS
From tasteatlas.com
GARLIC AND HERB ROASTED CHERRY TOMATO PIZZA WITH …
From halfbakedharvest.com
CAPRESE PIZZA | NEIGHBORFOOD
From neighborfoodblog.com
CAPRESE PIZZA FRESH MOZZARELLA | GALBANI CHEESE
From galbanicheese.com
FRESH CAPRESE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED CAPRESE PIZZA - RECIPE RUNNER
From reciperunner.com
CAPRESE PIZZA - BELLE OF THE KITCHEN
From belleofthekitchen.com
CAPRESE PIZZA - STONEFIRE AUTHENTIC FLATBREADS
From stonefire.com
GRILLED CAPRESE PIZZA - CHATELAINE
From chatelaine.com
CAPRESE PIZZA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CAPRESE FRENCH BREAD PIZZA - FIVEHEARTHOME
From fivehearthome.com
CAPRESE PESTO PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
CAPRESE PIZZA RECIPE - BAKE.EAT.REPEAT. (FAMILY FRIENDLY …
From bake-eat-repeat.com
ROASTED TOMATO CAPRESE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Salt Kitchen and Fine FoodsSteps 3Difficulty Easy
CAPRESE PIZZA (ON NAAN BREAD) - BOWL OF DELICIOUS
From bowlofdelicious.com
CAPRESE PIZZA | GIMME SOME OVEN
From gimmesomeoven.com
CAPRESE TART WITH ROASTED TOMATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEAT'S CAPRESE TORTILLA PIZZA RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CAPRESE PIZZA RECIPE - HELLO LITTLE HOME
From hellolittlehome.com
CAPRESE PIZZA | CAPRESE RECIPES, CAPRESE PIZZA, PIZZA RECIPES …
From pinterest.com
QUICK CAPRESE PIZZA | READY SET EAT
From readyseteat.com
EASY CAPRESE PIZZA - BUDGET BYTES
From budgetbytes.com
CAPRESE PIZZA - ANOTHER HEALTHY RECIPE BY FAMILICIOUS
From familicious.net
SCAPPATA PIZZA WITH ROASTED TOMATOES - RICARDO
From ricardocuisine.com
CAPRESE PIZZAS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CAPRESE PIZZA RECIPE - BITZ & GIGGLES
From bitzngiggles.com
CAPRESE PIZZA - GALBANI
From galbani.ca
CAPRESE PIZZA WITH BACON | CANADIAN LIVING
From canadianliving.com
CAPRESE PIZZA | RECIPE | CAPRESE PIZZA, COOKING RECIPES ... - PINTEREST
From pinterest.com
TOMATO PIZZA, CARAMELIZED ONIONS, MUSHROOMS, MOZZARELLA
From starfrit.com
NO-KNEAD CAPRESE PIZZA (1 BOWL RECIPE!) - THE CLEVER MEAL
From theclevermeal.com
CAPRESE PIZZA RECIPE - RECIPETIPS.COM
From recipetips.com
CAPRESE PIZZA RECIPE - HOUSE & HOME
From houseandhome.com
CAPRESE PIZZA RECIPE | EATINGWELL
From eatingwell.com
ROASTED TOMATO AND MOZZARELLA PIZZA | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
CAPRESE PIZZA WITH EASY HOMEMADE CRUST - PLATING PIXELS
From platingpixels.com
BEST CAPRESE PIZZA RECIPE (VIDEO) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
PIZZA CAPRESE RECIPE - ANDREA MEYERS
From andreasrecipes.com
TOMATO MOZZARELLA AND ONION PIZZA - CODYCROSS ANSWERS ALL LEVELS
From codycrossanswers.com
CAPRESE PIZZA WITH HOMEMADE PIZZA DOUGH RECIPE - GRATEFUL GRAZER
From gratefulgrazer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love