EASY CINNAMON ROLLS (WITH TWO INGREDIENT DOUGH!)
Steps:
- Preheat the oven to 400 degrees. Make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth.
- In a small bowl, combine the cinnamon, brown sugar, and half of the butter. Set aside.
- Roll the dough into a rectangle shape, then brush the filling mixture on top of the rolled dough, covering the entire area.
- Roll the dough lengthwise. Then slice the rolled dough into even pieces.
- Lay each piece flat back onto a parchment paper lined baking sheet, and lightly brush with the remaining melted butter. Bake for 15-18 minutes. While rolls are in the oven, prepare the glaze.
- To prepare the glaze, combine ingredients in a medium bowl. Stir together until well combined.
- Allow the rolls to cool for 3-5 minutes before glazing.
Nutrition Facts : ServingSize 1 cinnamon roll, Calories 115 cal, Carbohydrate 19 g, Fat 3 g, Protein 4 g, Fiber 1 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 224 mg, Sugar 4 g
CLASSIC CINNAMON ROLLS
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 rolls
Number Of Ingredients 19
Steps:
- Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
- Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
- Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
- Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
TWO INGREDIENT DOUGH CINNAMON ROLLS
With this two-ingredient dough, you can make gooey, homemade cinnamon rolls in record time. The simple cream cheese glaze seeps into every swirl and delivers a delicious sweet and tangy flavor. Soft, fluffy, and buttery - these homemade delights are the perfect treat to start your morning.
Provided by Annie Campbell
Categories Cinnamon Rolls
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish or loaf pan.
- Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Roll out the dough with a rolling pin to form a large 10x12-inch rectangle.
- Combine brown sugar, melted butter, and cinnamon in a small bowl. Spread this mixture over the top of the dough. Starting at one of the shorter ends, roll the dough up tightly until it forms a log. Slice into 6 even pieces. Transfer cinnamon rolls to the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- In the meantime, whisk together powdered sugar, cream cheese, softened butter, milk, and vanilla until smooth. When the cinnamon rolls have finished cooking, remove from the oven and drizzle the cream cheese glaze on top.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 39 g, Cholesterol 28.2 mg, Fat 11 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 344.3 mg
More about "two ingredient dough cinnamon rolls with vanilla glaze food"
TWO INGREDIENT DOUGH CINNAMON ROLLS - DRIZZLE ME SKINNY!
Web Mar 24, 2019 Two ingredient dough cinnamon rolls Drizzle 2P each 4.15 from 21 votes Print Recipe Pin Recipe Prep Time 10 mins Cook …
From drizzlemeskinny.com
4/5 (21)Category BakingServings 12Total Time 28 mins
From drizzlemeskinny.com
4/5 (21)Category BakingServings 12Total Time 28 mins
- Preheat oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
- In a bowl mix your yogurt and flour together *If you don't have self-raising flour you can use all-purpose and add a little baking powder and salt to it
- Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky. Roll the dough out *mine was rolled out to approx 12" by 10"
- In a small bowl mix the brown sugar and cinnamon together and sprinkle over the dough. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
RECIPES MADE WITH TWO-INGREDIENT DOUGH
Web Jun 14, 2022 Two-Ingredient Dough Cinnamon Rolls with Vanilla Glaze. View Recipe. Two-Ingredient Dough Cinnamon Rolls with Vanilla Glaze. Bibi. Beef up your cinnamon rolls by adding pecans to the …
From allrecipes.com
From allrecipes.com
2 INGREDIENT DOUGH CINNAMON ROLLS - MEATLOAF AND …
Web Mar 25, 2021 The Cinnamon Roll Dough. Preheat oven to 350 degrees. In a large mixing bowl, add the self rising flour and yogurt, then add the sugar, vanilla extract and cinnamon, and mix well. Form dough into a …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
EASY CINNAMON ROLLS | RECIPES | WW USA - WEIGHT …
Web Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until …
From weightwatchers.com
From weightwatchers.com
CINNAMON ROLLS | TWO-BITE
Web Cinnamon Rolls Nothing says morning like Cinnamon Rolls. Just the right blend of cinnamon brown sugar filling, together with tender golden dough and a sweet honey …
From twobite.ca
From twobite.ca
CINNAMON ROLLS WITH WARM VANILLA GLAZE - THE GOURMET GOURMAND
Web Aug 29, 2016 In a small bowl combine warm water and 1 teaspoon of sugar. Pour in the yeast and stir/whisk until mostly dissolved. Cover, and set aside for about 10 minutes, or …
From thegourmetgourmand.com
From thegourmetgourmand.com
11 CREATIVE WAYS TO USE JAM — THAT AREN'T A SANDWICH | KITCHN
Web 12 hours ago 8. Make French Toast Roll-Ups. Rounding out our breakfast party is the festive Berries & Cream French Toast Roll Up, a kid-friendly, hand-held treat that turns …
From thekitchn.com
From thekitchn.com
7 DELICIOUS CINNAMON ROLL RECIPES YOU CAN MAKE IN YOUR BREAD …
Web Apr 22, 2023 Let sit for 5 minutes, until the yeast is dissolved. 2. In a large bowl, combine the milk, sugar, butter, egg, vanilla extract, salt, cinnamon, nutmeg, and ginger. Mix …
From cookindocs.com
From cookindocs.com
BULK BARN - EASY MINI CINNAMON ROLLS
Web 1/2 tsp cinnamon; Icing glaze: 1/4 cup butter (melted) (use vegan butter if desired) 1/2 cup powdered sugar; 1/2 tbsp milk (use almond milk if desired) 1 tsp vanilla extract; …
From bulkbarn.ca
From bulkbarn.ca
2 INGREDIENT DOUGH CINNAMON ROLLS - THE HOLY MESS
Web May 8, 2020 Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour …
From theholymess.com
From theholymess.com
2 INGREDIENT DOUGH WHOLE WHEAT CINNAMON ROLLS (NO YEAST)
Web Sep 28, 2020 Preheat oven to 350°F, and line a baking sheet with parchment paper. In a large bowl, mix flour and baking powder until combined well. In another bowl, mix yogurt, …
From foodtalkdaily.com
From foodtalkdaily.com
ROMINA BERTINAZZO • EASY KIDS/BLW RECIPES ON INSTAGRAM: "THE …
Web 17K likes, 154 comments - Romina Bertinazzo • Easy kids/BLW recipes (@yummy_little_belly) on Instagram: "THE EASIEST BANANA BREAD CINNAMON …
From instagram.com
From instagram.com
MINI CINNAMON ROLLS WITH 2-INGREDIENT DOUGH RECIPE - TODAY
Web Nov 11, 2021 For the dough: 1. Preheat convection oven to 320 F or regular oven to 350 F. 2. In a small to medium-sized bowl, mix together Greek yogurt and self-rising flour to …
From today.com
From today.com
SMALL BATCH GOOEY LEMON BLUEBERRY CINNAMON ROLLS (SECRETLY …
Web Apr 19, 2023 Bake: Place the blueberry cinnamon rolls into the oven to bake for 30-35 minutes, or until lightly golden brown on top. Then remove from the oven and allow the …
From thebananadiaries.com
From thebananadiaries.com
2 INGREDIENT DOUGH CINNAMON ROLLS - SAVORY EXPERIMENTS
Web Jun 27, 2022 How to Make 2 Ingredient Cinnamon Roll Dough Prepare oven and pan. Preheat the oven and coat a deep round pie plate or small casserole dish with cooking …
From savoryexperiments.com
From savoryexperiments.com
THIS 15-MINUTE CINNAMON ROLL RECIPE HAS A 2-INGREDIENT DOUGH
Web Nov 11, 2021 Mini Cinnamon Rolls with 2-Ingredient Dough Fitwaffle's Eloise Head The soft, warm dough had a tangy undertone from the yogurt that balanced the earthy …
From today.com
From today.com
HOW TO MAKE QUICK CINNAMON ROLLS WITH 2-INGREDIENT …
Web ½ teaspoon of cinnamon For the glaze, you'll need: 3 tablespoons of powdered sugar 2 tablespoons of milk (any kind is fine) To heat-treat the flour, place your 50 grams of self …
From insider.com
From insider.com
2 INGREDIENT AIR FRYER OR BAKED DONUTS (NO YEAST, EGGS OR BUTTER)
Web Apr 16, 2023 Roll out one piece of dough into a rope about 3/4 inch thick and 7 inches long. Form a circle with the rope and pinch the two end pieces together. Repeat with …
From kirbiecravings.com
From kirbiecravings.com
HOW TO MAKE CINNAMON ROLLS WITH 2-INGREDIENT DOUGH
Web Nov 2, 2021 To make the dough, you'll need: 180 grams Greek yogurt (Head uses 0%) 150 grams self-rising flour For the filling and glaze, you'll need: 30 grams unsalted butter …
From insider.com
From insider.com
TWO-INGREDIENT DOUGH CINNAMON ROLLS WITH VANILLA GLAZE
Web Each of these recipes offers a unique take on the classic cinnamon roll, from twists on the topping to different doughs and fillings. Try one today to delight your family and friends! …
From pinterest.com
From pinterest.com
2 INGREDIENT DOUGH CINNAMON ROLLS | FOODTALK - FOODTALKDAILY.COM
Web Jan 22, 2021 Preheat oven to 350 degrees. Take about 1/4 tbsp cold butter, and butter the bottom and sides of a 9 inch round nonstick cake pan. Set aside. To a mixing bowl, add …
From foodtalkdaily.com
From foodtalkdaily.com
CINNAMON BUNS (BIG BATCH) | RECIPES
Web 1. In a bowl, combine filling ingredients. 2. On a lightly floured surface, roll dough into large rectangles, about 10×16 inches. Brush dough lightly with beaten egg, then spread filling …
From kosher.com
From kosher.com
CINNAMON ROLLS (NO YEAST) - THE BIG MAN'S WORLD
Web Mar 7, 2022 How do you make cinnamon rolls without yeast? Step 1- Prepare the dough Start by preparing your 2 ingredient dough! In a large mixing bowl, add your self-rising …
From thebigmansworld.com
From thebigmansworld.com
VEGAN RECIPES ON INSTAGRAM: "BLUEBERRY CINNAMON ROLLS
Web 65 likes, 4 comments - Vegan Recipes (@plant_based.recipes) on Instagram: "BLUEBERRY CINNAMON ROLLS . Recipe by @rainbownourishments 3 cups plain …
From instagram.com
From instagram.com
EASY CINNAMON ROLLS | HEALTHY RECIPES | WW CANADA - WEIGHT …
Web Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze. …
From weightwatchers.com
From weightwatchers.com
AZRAA GANGAT ON INSTAGRAM: "• CINNAMON ROLLS • INGREDIENTS: - 1 CUP ...
Web azraa gangat (@azraa_gangat) on Instagram: "• cinnamon rolls • ingredients: - 1 cup milk - 1 packet yeast - 2 eggs - 76g melted butter ..."
From instagram.com
From instagram.com
CINNAMON ROLLS - TRADITIONAL GRENADIAN AND WEST INDIAN CUISINE
Web Oct 23, 2021 1 egg (for egg washing the cinnamon rolls) For the cinnamon mixture . 11/2 tablespoons of cinnamon powder ; 2 tablespoons sugar ; 1/4 – 1/2 teaspoons grated …
From spiceislandcooking.com
From spiceislandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love