Cappuccino Smoothies Food

CAPPUCCINO SMOOTHIES

Steps:

• In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

CAPPUCCINO SMOOTHIE

Steps:

• Place evaporated milk and coffee granulates in blender; cover.
• Blend until coffee is dissolved.
• Add ice cream, ice and sugar; blend until smooth.
• Pour into glasses.
• Sprinkle with cocoa.

CAPPUCCINO SMOOTHIES

Steps:

• In small bowl, combine instant coffee and water; stir until dissolved.
• In blender container or food processor bowl with metal blade, combine coffee with all remaining ingredients; blend until smooth.

CAPPUCCINO BANANA SMOOTHIE

Steps:

• Place banana chunks into bottom of blender, cover with sugar substitute, then add cocoa powder, and 2 ice cubes (or all the crushed ice).
• Separately, mix skim milk with instant coffee (or espresso powder) and vanilla extract. Pour into blender and blend on low until the contained ice is fully mixed in and smooth.
• If using ice cubes, add the remaining 3-4 and blend until no chunks are left.

CAPPUCCINO SMOOTHIES

Steps:

• Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
• Place coffee mixture and all other ingredients into a blender.
• Process until smooth.

ICED CAPPUCCINO SMOOTHIE

Steps:

• Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
• Enjoy with a spoon or straw, etcetera.

ICED CAPPUCCINO SMOOTHIE MIX

Steps:

• To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.
• To prepare a smoothie, combine 1/2 cup milk and 2 Tbsp smoothie mix in blender; whirl until smooth. Add 6-8 ice cubes and pulse until thick and creamy.