Cappuccino Cocktail Food

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CAPPUCCINO COCKTAIL



Cappuccino Cocktail image

Make and share this Cappuccino Cocktail recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce coffee liqueur
1/2 ounce cinnamon liqueur (1/4 ounce if you would prefer it as an accent)
1 ounce vodka
1 1/2 ounces light cream

Steps:

  • Pour all the ingredients into a cocktail shaker with ice.
  • Shake vigorously for 10 seconds and strain into a chilled martini glass.

Nutrition Facts : Calories 388.4, Fat 8.4, SaturatedFat 5.2, Cholesterol 28.3, Sodium 20.2, Carbohydrate 10.8, Sugar 9.3, Protein 1.2

THE PERFECT CAPPUCCINO



The Perfect Cappuccino image

Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.

Provided by Lindsey Goodwin

Categories     Breakfast     Coffee     Beverage

Time 10m

Yield 1

Number Of Ingredients 2

2 shots espresso (a double shot)
4 ounces milk

Steps:

  • Gather the ingredients.
  • Place the water into the boiler of your espresso machine.
  • Place the 2 tablespoons (2 shots) of ground coffee into the portafilter.
  • Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
  • Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
  • Place a demitasse cup or the glass carafe that came with your espresso machine under the group head and pull the shot for 23 to 30 seconds, or until 2 ounces of espresso is yielded. Typically, there is a lever, switch, or button to start this process.
  • Once the shot is pulled, foam the milk.
  • Place the milk into either a glass measuring cup or a small metal pitcher.
  • Insert the steam wand into the container with the milk, just under the surface of the milk.
  • Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
  • Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
  • Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
  • Once the milk has foamed to double its size, turn the steam wand off.
  • Top the espresso with foamed milk right after foaming. When initially poured, cappuccino is only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 6 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g

ESPRESSO MARTINI



Espresso martini image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium

CAPPUCCINO



Cappuccino image

A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

1 1/2 cups cold milk
1 cup espresso

Steps:

  • Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

CAPPUCCINO



Cappuccino image

Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder

Provided by Kane Statton

Categories     Drink

Time 3m

Number Of Ingredients 4

18g ground espresso (or 1 espresso pod)
150ml milk
cocoa powder (optional)
the right cup , 200-250ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.

Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

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