Cantaloupe With Ricotta And Pistachios Food

RICOTTA WITH CANTALOUPE, PISTACHIOS, AND PROSCIUTTO

Ricotta With Cantaloupe, Pistachios, and Prosciutto image

In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example.

Provided by Melanie B.

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup part-skim ricotta cheese, fresh
1 tablespoon honey
1/2 cup cantaloupe, shaped into balls
2 tablespoons pistachios, chopped
1/4 cup prosciutto, chopped
1/4 teaspoon salt

Steps:

Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
Place into 4 small bowls. Top with pistachios and a drizzle of honey.
Enjoy!

Nutrition Facts : Calories 86.6, Fat 4.2, SaturatedFat 1.7, Cholesterol 9.5, Sodium 187.2, Carbohydrate 8.6, Fiber 0.6, Sugar 6.3, Protein 4.5

CANTALOUPE WITH RICOTTA AND PISTACHIOS

Cantaloupe with Ricotta and Pistachios image

Start the day on a bright note with fresh melon and crunchy nuts.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

1/2 cup part-skim ricotta
1/4 cup pistachios, chopped, toasted if desired
1/4 cantaloupe, seeded, peeled, and sliced
2 tablespoons honey (optional)

Steps:

Divide ricotta between two small bowls; sprinkle with pistachios. Serve with cantaloupe, drizzled with honey, if desired.

Nutrition Facts : Calories 200 g, Fat 12 g, Fiber 2 g, Protein 11 g

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