CANTALOUPE MELON CAKE
An unusual but moist and tasty cake. I found this recipe online but I don't remember which site. Alternate recipe; replace cantaloupe with honeydew melon and cinnamon with ginger.
Provided by Kitsune
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Grease a 9" x 13" baking pan.
- Combine oil, sugar, and eggs; beat until smooth.
- Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
- Fold in cantaloupe, apple, and raisins.
- Spread mixture in prepared pan.
- Bake 20 minutes.
- Lower oven temperature to 325 degrees F; bake 10 minutes longer, until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 372.9, Fat 15.2, SaturatedFat 2.2, Cholesterol 52.9, Sodium 451.3, Carbohydrate 57.3, Fiber 1.5, Sugar 38.7, Protein 4.2
CANTALOUPE BUTTER
I haven't made this yet, but found the recipe on www.justfruitrecipes.com. I'm reposting it here since it seems like every time I'm ready to make it and go back to their site, their server is down.
Provided by PeacefulEeyore
Categories Melons
Time 1h40m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Remove the seeds of the cantaloupes and scoop out the edible portion of the pulp.
- Dice the fruit coarsely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender.
- Measure the pulp; there should be 4 cups.
- Return pulp to the preserving kettle and add the sugar, lemon juice, and nutmeg.
- Cook the mixture uncovered over medium heat, stirring constantly, until the butter is thick enough to spread, about 1 1/2 hours.
- Ladle into hot, sterilized jars and seal immediately.
Nutrition Facts : Calories 1050.3, Fat 2.8, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 262.9, Fiber 12.4, Sugar 257.4, Protein 11.5
CANTALOUPE MELON BUTTER
I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time.
Provided by PeytonandKaylansMama
Categories Melons
Time 15m
Yield 2/3 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan simmer fruit unitl soft. Cool to room temperature.
- Place all ingredients in blender or food processor until smoothe.
- Shape butter into a roll. wrap in plastic wrap.
Nutrition Facts : Calories 87.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68, Carbohydrate 1.6, Fiber 0.2, Sugar 1.3, Protein 0.2
PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
CANTALOUPE JAM
Make and share this Cantaloupe Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h30m
Yield 5 half-pint jars, about
Number Of Ingredients 5
Steps:
- In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute.
- Remove pan from the heat; skim off any foam.
- To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9
CANTALOUPE MELON ICE
Make and share this Cantaloupe Melon Ice recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
- Seal bag and let stand at room temperature for 5 minutes.
- Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
- Repeat process, adding the remaining half of melon and milk.
- Pour mixture into 4 serving dishes.
- Chill until time to serve.
Nutrition Facts : Calories 206.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.3, Sodium 75.3, Carbohydrate 49.2, Fiber 2.2, Sugar 47.8, Protein 4.5
CITRUS CANTALOUPE BUTTER
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 6
Steps:
- Process cantaloupe and orange sections in batches in a blender until pureed. Transfer to a Dutch oven., Add sugar, lime juice, cinnamon and zest. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced to 5 cups and reaches a thick, spreadable consistency, about 2 hours, stirring frequently. Discard cinnamon sticks., Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Submerge jars in a canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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30 CANTALOUPE RECIPES THAT ARE RIPE FOR MELON SEASON
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Author Katherine GillenPublished Aug 18, 2020Estimated Reading Time 5 mins
- Cantaloupe-mint Sorbet. What has four ingredients and tastes like the essence of sunshine? This guy. It’s reason enough alone to buy an ice-cream maker.
- Frozen Cantaloupe Cocktail. Sweet and a little spicy, it makes those 350-degree summer days all the more bearable.
- Melon Salad With Chili Powder, Mint, Lime And Flaky Sea Salt. If you’ve already picked a ripe cantaloupe, it doesn’t need much adornment. But a little spicy-salty action never made anything worse.
- Fruit And Cheese Board. Wait, you’ve never heard of fruicuterie before? You’re in for a treat, even if you’re not a vegetarian.
- Melon Caprese Skewers. Think of this recipe—courtesy of Coterie member Gaby Dalkin—as a modern take on everyone’s favorite summer salad. Salty prosciutto complements the sweet melon without being too heavy (and it doesn’t hurt that they look like little jewels).
- The New Vegan Caesar Salad. Sure, you could make a Caesar salad with stale croutons and gloppy dressing. Or you could try this fresh vegan version with cantaloupe and marcona almonds.
- Mint Jicama Cantaloupe Salad With Toasted Pepitas. FYI, you could swap the pepitas for roasted cantaloupe seeds if you wanted to get really fancy. Add a little feta and lime, and this quick side dish has it all.
- Cantaloupe And Mozzarella Caprese Salad. Cantaloupe caprese strikes again, this time in the form of an elegant composed platter. We see an alfresco dinner party in your future.
- Summer Tomato And Cantaloupe Salad. They say what grows together goes together, and in this case, whoever “they” are were right. Serve this light, ten-ingredient dish alongside some burgers and dogs.
- Cantaloupe Ginger Cocktails. Melon, ginger and mint are a match made in barbecue heaven. And if vodka isn’t your libation of choice, we think tequila (or even gin) would work just as well.
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