Cantaloupe Martinis Food

CANTALOUPE MARTINIS

Steps:

• Puree the cantaloupe in a blender until smooth. Be sure that there are no chunks of cantaloupe left. Fill a cocktail shaker about half way with ice. Mix the cantaloupe puree, vodka, Cointreau, lime juice and salt together in the cocktail shaker. Shake well. Pour into chilled martini glasses. Garnish with lime slices. Make another round!!

CAROLINA CANTALOUPE MARTINI

Steps:

• Pour all ingredients in a shaker filled with ice.
• Shake vigorously and strain into a chilled martini glass.
• Garnish with a cherry and/or cantaloupe cube.

WATERMELON MARTINIS

Steps:

• Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.
• In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
• In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

MELON MARTINI

Steps:

• Add vodka, Midori, and lime juice to a cocktail shaker, stir, strain into martini glass, garnish with slice of melon.

CANTALOUPE GIN FIZZ

Steps:

• Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.
• Add the cantaloupe, lime zest and juice to a high-powered blender. Blend on high until smooth. Strain liquid into a measuring cup. Stir in agave.