Cantaloupe Marmalade Food

CANTALOUPE MARMALADE

Cantaloupe Marmalade image

Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!

Provided by Sharon123

Categories Lunch/Snacks

Time 50m

Yield 4-5 cups

Number Of Ingredients 3

Ingredients

4 cups cubed ripe cantaloupes
1 lemon, juice and rind of
3 cups sugar

Steps:

Place the cantaloupe in a bowl and add the lemon juice and rind.
Pour the sugar over the top and let stand overnight.
Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
Let cool to room temperature, then stir to keep the fruits evenly distributed.
Pour in hot sterilized glasses and seal.

PEACH MARMALADE

Peach Marmalade image

I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches.

Provided by Kittencalrecipezazz

Categories Fruit

Time 57m

Yield 8 half pints

Number Of Ingredients 6

Ingredients

1 small orange
1 lemon
1/4 cup water
3 lbs peaches
1 (1 3/4 ounce) package powdered fruit pectin
5 cups sugar (no less than 5 cups!)

Steps:

Cut the orange and lemon into quarters; remove all of the seeds.
Slice the orange and lemon quarters crosswise into very thin slices.
In a medium saucepan, combine fruit slices and water.
Cover, and simmer the orange and lemon mixture for 20 minutes.
Peel, pit, and finely chop the peaches.
In a 8-10-quart heavy bottomed stockpot/kettle or a Dutch oven, combine orange and lemon mixture with the peeled and chopped peaches.
Stir the pectin in the fruit mixture; bring the mixture to a FULL rolling boil, stirring constantly. add sugar.
brign back to a hard boil , uncovered for 1 minute.
Remove from heat; quickly skim off foam. stir for 7 minutes.
Pour at once, into HOT sterilized jars, and seal.

FRESH STRAWBERRY & MELON FRUIT SALAD

Fresh Strawberry & Melon Fruit Salad image

Watermelon, strawberries, cantaloupe: They're pretty much guaranteed to make a refreshing fruit salad. But be sure to make this dressing just to be sure.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. orange marmalade
1/4 cup chopped watermelon (1/2-inch chunks)
1/2 cup sliced fresh strawberries
1/4 cup chopped cantaloupe (1/2-inch chunks)
2 tsp. chopped slivered almonds, toasted

Steps:

Mix dressing and marmalade in small bowl.
Add fruit; mix lightly.
Sprinkle with nuts.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

PINEAPPLE CANTALOUPE MARMALADE

Pineapple Cantaloupe Marmalade image

The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either way, this will be a great addition to your canning collection.

Provided by Tammy Brownlow

Categories Jams & Jellies

Time 35m

Number Of Ingredients 4

Ingredients

1 fresh pineapple
1 slice of cantaloupe
8 bird peppers (optional for spicy jam)
3 c sugar

Steps:

1. In a large stock pot sterilize jars and lids while working on marmalade.
2. Peel, core, and chop pineapple.
3. Place in food processor with chopped cantaloupe.
4. Puree until thick with small pieces of fruit. It should make about 2 1/2 cups puree.
5. Dice bird peppers if adding to marmalade.
6. Add fruit, sugar, and peppers(if using) to dutch oven. Turn heat to medium high.
7. Cook until mixture begins to boil. reduce heat to medium low.
8. Simmer for 15 minutes.
9. Pour into jars that have boiled for 10 minutes.
10. Place lids on jars and process in water bath for 10 minutes.
11. Remove and let rest undisturbed for 24 hours. Any jars that haven't sealed properly may be stored in the refrigerator. Enjoy!

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