Cant Believe Its Parve Chocolate Pudding Food
CAN'T BELIEVE IT'S PARVE CHOCOLATE PUDDING
Submitted by Chaya Sara Fisher This recipe is a variation of a dairy chocolate pudding pie that I saw on a recipe blog. By making this recipe with coconut milk and omitting the pie crust, I was left with a truly incredible and incredibly easy parve dessert. I have tried this recipe using the best dark chocolate and rich canned coconut milk or with plebian chocolate chips and ordinary coconut milk in a carton and the results always surpass the work put in. This make-ahead dessert is one that everyone should have in their repertoire. READ MORE
Provided by Recipe By My Kosher Recipe Contest
Categories Desserts
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan combine cornstarch and sugar and whisk to combine. Add cocoa, salt, and coconut milk and whisk until no lumps remain.
- Bring to a boil on medium heat, whisking constantly. When the mixture comes to a boil, whisk until the mixture thickens (2 minutes). Remove from heat and add in chocolate and vanilla extract and stir until chocolate is melted and the mixture is combined. Immediately pour into ramekins or dessert dishes and refrigerate until ready to serve.
MOCK (PARVE AND HEALTHY) CHOCOLATE PUDDING
Found in my Mothering Magazine for June. Delicious and healthy. Keeps well overnight in the fridge, too. No one could guess the "secret ingredient" (avacado). :)
Provided by Food Snob in Israel
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all until smooth, rich and creamy. Add cold water if needed. Eat at room temp or put in the fridge to eat cold. Enjoy.
Nutrition Facts : Calories 199.6, Fat 11.6, SaturatedFat 4.5, Sodium 5.6, Carbohydrate 28, Fiber 5.6, Sugar 19.6, Protein 2.3
I CAN'T BELIEVE ITS NOT REAL POPCORN!
I am allergic to corn and I have craved the taste of popcorn for the last 3 years. I ran across this recipe somewhere along the way and cannot believe I didn't think of this myself. There have to be others out there like me who would appreciate this! This recipe is just for 1 serving.
Provided by Renea
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl break rice cakes into small pieces.
- Pour melted butter over all, or any butter substitute.
- Salt and enjoy.
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