Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries Food
PEANUT BUTTER OVERNIGHT OATS
Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 4
Steps:
- Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
- The next day, mix in the maple syrup, then top the oats with the peanut butter.
Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PEANUT BUTTER OVERNIGHT OATS
Make and share this Peanut Butter Overnight Oats recipe from Food.com.
Provided by Food.com
Categories Oatmeal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
- Stir in the peanut butter, honey and oats.
- Cover and refrigerate overnight.
- Top with banana slices, chocolate chips and chopped peanuts before serving.
PEANUT BUTTER AND HONEY OVERNIGHT OATS WITH WALNUTS AND CRANBERRIES
I eat one every morning!
Provided by Wagsdon House
Categories Oatmeal
Time P1DT35m
Yield 10
Number Of Ingredients 10
Steps:
- Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
- Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.
Nutrition Facts : Calories 391 calories, Carbohydrate 44.6 g, Cholesterol 10.4 mg, Fat 20.5 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 4.1 g, Sodium 318.2 mg, Sugar 24.9 g
PEANUT BUTTER AND HONEY OVERNIGHT OATS WITH WALNUTS AND CRANBERRIES
I eat one every morning!
Provided by Wagsdon House
Categories Oatmeal
Time P1DT35m
Yield 10
Number Of Ingredients 10
Steps:
- Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
- Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.
Nutrition Facts : Calories 391 calories, Carbohydrate 44.6 g, Cholesterol 10.4 mg, Fat 20.5 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 4.1 g, Sodium 318.2 mg, Sugar 24.9 g
PEANUT BUTTER OVERNIGHT OATS
Oatmeal is the perfect breakfast food: filling, inexpensive and healthy. But hot oatmeal in the hot, sticky summer? Not so much. That is where overnight oats come to play. Overnight oats are a cold, mueslie-type cereal. You prepare them the night before for a quick and easy breakfast. The star ingredients in this recipe are peanut butter and bananas. The peanut butter adds protein and healthy fats to help keep you full throughout your morning.
Provided by ElizabethKnicely
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix oats, milk, peanut butter and brown sugar in small container.
- Add bananas and give one final stir.
- Cover and refrigerate overnight. Enjoy in the morning!
Nutrition Facts : Calories 311.3, Fat 14, SaturatedFat 4.7, Cholesterol 17.1, Sodium 136.2, Carbohydrate 38.6, Fiber 4.3, Sugar 12.3, Protein 11.2
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