Cannoli Ice Cream Food
"CANNOLI" ICE CREAM SANDWICHES
Provided by Lillian Chou
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Stir together all ingredients except chocolate, pound cake, and butter until smooth, then stir in chocolate and chill 30 minutes.
- Sandwich filling (2 heaping tablespoons each) between slices of cake to form 6 sandwiches. Smooth sides if necessary. Freeze on a parchment-lined baking sheet, covered, until very firm, at least 1 hour.
- Melt 1/2 tablespoon butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once and adding remaining 1/2 tablespoon butter, until golden, about 5 minutes total.
E-Z CANNOLI ICE CREAM RECIPE
Whip up this E-Z Cannoli Ice Cream Recipe tonight, no ice cream maker necessary! This frozen version of the famous Italian dessert is made with ricotta cheese, cream, nuts and chocolate. Buon appetito!
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Place ricotta cheese in blender or food processor container; cover. Blend until smooth. Pour into medium bowl. Add condensed milk, regular milk and cinnamon; mix well.
- Beat whipping cream in large bowl with electric mixer on high speed until soft peaks form. Add ricotta cheese mixture, almonds and chocolate; stir gently until well blended. Pour into 1-1/2 qt. metal bowl; cover.
- Freeze at least 4 hours or until firm, stirring once after 2 hours or when edge begins to harden. Let stand at room temperature 15 min. or until ice cream can be scooped easily. Store leftover ice cream in covered container in freezer up to 1 week.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 70 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
CANNOLI ICE CREAM ( NO ICE CREAM MAKER NEEDED )
Ricotta lovers unite!!! Funny how most folks either love it or hate. Kind of like cilantro ;-) This was originally a recipe off a carton of ricotta cheese that I tweaked to lower the fat content as much as I could. This is incredibly decadent & so easy to make. Time to make includes freezing time.
Provided by SusieQusie
Categories Frozen Desserts
Time 4h10m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place ricotta in blender or food processor container & blend till smooth.
- Add the condensed milk, half & half & cinnamon & blend till combined.
- In a 2 quart metal bowl, whip the cream till soft peaks form. Add ricotta/milk mixture, almonds & chocolate. Fold gently till combined.
- Cover bowl & place in freezer for 2 hours or until edges start to harden. Stir & put back in the freezer for another 2 hours or until firm.
- To serve, let stand at room temp till soft enough to scoop.
Nutrition Facts : Calories 260.4, Fat 23.1, SaturatedFat 11.9, Cholesterol 65.8, Sodium 74.5, Carbohydrate 8.1, Fiber 1.3, Sugar 2.9, Protein 7.2
ICE CREAM CONE CANNOLI
Make and share this Ice Cream Cone Cannoli recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
- Add chips and stir until evenly blended.
- Cover and refrigerate for one hour.
- Spoon mixture into ice cream cones. Add sprinkes and serve.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 5.4, Cholesterol 27.1, Sodium 70.5, Carbohydrate 21, Fiber 0.5, Sugar 13, Protein 7
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From cookingclassy.com
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Cuisine AmericanTotal Time 5 hrs 30 minsCategory DessertCalories 580 per serving
- In a blender combine heavy cream, milk, sugar and corn syrup and blend mixture on low speed until sugar has dissolved, about 1 minute.
- Add in ricotta, cream cheese and vanilla bean seeds and blend mixture until well pureed. Transfer to an airtight container and freeze 1 hour, stirring once halfway through freezing, then transfer to an ice cream maker and process according to manufactures directions.
- Add in cannoli shell pieces, mini chocolate chips and unsalted pistachios during last few minutes of processing.
- Transfer to airtight container and freeze until semi-firm (I found this was best slightly soft so if you do freeze until firm allow it to rest at room temperature for a bit before enjoying).
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STEPS ONE AND TWO: First, add ricotta, mascarpone, and sugar until to a bowl. Then, mix on low speed until combined, about 1 minute. …
From foodfolksandfun.net
4.8/5 (6)Total Time 4 hrs 15 minsCategory DessertCalories 329 per serving
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4.8/5 (6)Total Time 4 hrs 15 minsCategory DessertCalories 329 per serving
- In the bowl of a stand mixer (or in a large bowl using a handheld mixer), add the ricotta, mascarpone, and sugar and mix on medium speed until just combined about 1 minute.
- Add the heavy cream, milk, vanilla bean paste, and cinnamon. Mix on low speed until combined, 1-2 minutes. Fold in the cannoli shell pieces, chocolate chips, and pistachios. Cover the mixture and chill for 1 hour.
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