Cannoli Ice Cream Sandwiches Food
"CANNOLI" ICE CREAM SANDWICHES
Provided by Lillian Chou
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Stir together all ingredients except chocolate, pound cake, and butter until smooth, then stir in chocolate and chill 30 minutes.
- Sandwich filling (2 heaping tablespoons each) between slices of cake to form 6 sandwiches. Smooth sides if necessary. Freeze on a parchment-lined baking sheet, covered, until very firm, at least 1 hour.
- Melt 1/2 tablespoon butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once and adding remaining 1/2 tablespoon butter, until golden, about 5 minutes total.
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- In the bowl of a stand mixer (or in a large bowl using a handheld mixer), add the ricotta, mascarpone, and sugar and mix on medium speed until just combined about 1 minute.
- Add the heavy cream, milk, vanilla bean paste, and cinnamon. Mix on low speed until combined, 1-2 minutes. Fold in the cannoli shell pieces, chocolate chips, and pistachios. Cover the mixture and chill for 1 hour.
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