Canning Meat Recipe Pressure Canner Food

PRESSURE CANNED STEW MEAT

Pressure Canned Stew Meat image

Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy.

Provided by Cat..atude

Categories Meat

Time 1h45m

Yield 7 quarts, 21 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs stew meat
1 (10 ounce) can mushroom soup (celery would also work)
3 1/2 teaspoons salt (optional)

Steps:

Fill quart jars with stewing meat.
add 1/2 tsp salt per jar.
1 tbsp of soup per jar.
Cap and ring each jar.
Put in canner following pressure canner directions.
Process 10 pounds pressure for 90 minutes.
I am at 3000 ft altitude.

Nutrition Facts : Calories 222, Fat 16.9, SaturatedFat 6.8, Cholesterol 57.9, Sodium 103.2, Carbohydrate 0.6, Protein 15.9

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