Canned Fried Apples Food

CRACKER BARREL FRIED APPLES

Cracker Barrel Fried Apples image

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Provided by PaulaG

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Steps:

In a medium skillet, combine the 2 cups apple juice and sliced apples.
Simmer gently until apples are fork tender but not mushy, turning apples frequently.
Remove apples from juice using a slotted spoon and place in an oven safe dish.
In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
Blend a few seconds until smooth.
Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
Pour thickened mixture over apples and serve.
Please note the cooking time is an approximate.

Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5

SOUTHERN FRIED APPLES

Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

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