Canned Cinnamon Butter Biscuit Twisters Food

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CINNAMON BUTTER



Cinnamon Butter image

I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.

Provided by Laudee

Categories     Spreads

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

1 cup butter, softened
2 ounces granulated sugar
2 ounces brown sugar
4 teaspoons ground cinnamon

Steps:

  • Mix and beat all ingredients listed, together, until smooth.
  • Cover and refrigerate over night.

CANNED CINNAMON BUTTER BISCUIT TWISTERS



Canned Cinnamon Butter Biscuit Twisters image

Make and share this Canned Cinnamon Butter Biscuit Twisters recipe from Food.com.

Provided by BamaBelle30

Categories     Breads

Time 20m

Yield 10 twists

Number Of Ingredients 4

10 ounces refrigerated biscuits (10 count, not flaky kind)
1/4 cup butter
1/2 cup sugar
1 -2 tablespoon ground cinnamon

Steps:

  • Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
  • Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
  • Repeat this process for each of the other biscuits.
  • Bake according to directions on the biscuit can, and serve warm.

Nutrition Facts : Calories 181.3, Fat 8.9, SaturatedFat 4, Cholesterol 12.5, Sodium 347.4, Carbohydrate 23.9, Fiber 0.7, Sugar 12.3, Protein 2.2

CINNAMON-SUGAR FAN BISCUITS



Cinnamon-Sugar Fan Biscuits image

"I love to bake," says Doris Heath from Franklin, North Carolina. "The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company."

Provided by Taste of Home

Time 35m

Yield 6 biscuits, 6 servings, 1 per serving.

Number Of Ingredients 11

2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
2/3 cup milk
FILLING:
3 tablespoons butter, softened
3 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter., Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.

Nutrition Facts : Calories 415 calories, Fat 23g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 536mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

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