Candy Corn Krispie Treats Food

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CANDY CORN RICE KRISPIES TREATS



Candy Corn Rice Krispies Treats image

Make and share this Candy Corn Rice Krispies Treats recipe from Food.com.

Provided by Mommy Fawns

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
9 cups miniature marshmallows
10 cups COCOA KRISPIES® cereal or 10 cups regular Rice Krispies
2 cups candy corn
3/4 cup miniature chocolate chip
assorted candy pumpkins (optional)

Steps:

  • Melt butter in large saucepan over medium heat.
  • Add marshmallows and stir until smooth.
  • Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
  • Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
  • Cool, then cut into squares.

Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 7.5, Cholesterol 20.3, Sodium 304.4, Carbohydrate 67, Fiber 1.3, Sugar 39.2, Protein 3

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™



Candy Corn-Marshmallow RICE KRISPIES® TREATS™ image

Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!

Provided by My Food and Family

Categories     Confections

Time 10m

Yield 24 servings

Number Of Ingredients 6

1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 cups candy corn

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
  • Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 20 g, Protein 0.963 g

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