Yellow Rice Geelrys Food
GEELRYS (YELLOW RICE)
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.
Provided by Bokenpop aka Mad
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
- Boil over high heat 20 minutes.
- Drain excess water.
- Add remaining ingredients and steam rice until soft and fluffy.
- Remove cinnamon stick before serving.
Nutrition Facts : Calories 279.9, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 614.1, Carbohydrate 59.2, Fiber 1.8, Sugar 17.5, Protein 4
YELLOW RICE (GEELRYS)
An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown.
Provided by momaphet
Categories Rice
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
- Add the water and bring to a boil.
- Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
- Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
- Add the butter, fluff up with a fork and discard the ginger.
Nutrition Facts : Calories 387.4, Fat 12.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 3995.5, Carbohydrate 64.1, Fiber 2.9, Sugar 7.3, Protein 5.1
GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)
Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!
Provided by Nif_H
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
- Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
- Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.
Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9
GARLICKY YELLOW RICE
This is a nice rice to make especially when you want a nice color contrast. With the turmeric, it colors the dish a dark yellow. From Quick and Easy Weeknights.
Provided by lazyme
Categories Long Grain Rice
Time 43m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium heat.
- Add onion, and saute 7 minutes or until tender.
- Add rice and garlic; saute 2 minutes.
- Add water and next 3 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 23 minutes or until liquid is absorbed.
- Garnish with green onion tops, if desired.
BAKED GEEL RYS (YELLOW RICE)
Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.
Provided by Debbie Boere Vrou
Categories Brown Rice
Time 40m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F In large casserole dish, combine rice, tumeric, cinnamon, salt, sugar. Stir to distribute spices even. Pour boiling water over rice, add butter, stir to mix, and add 2 lemon slices (with rind), thickly sliced, on top. Make sure there are no seeds in lemon slices. Cover dish and put in oven, bake for 25 to 35 minutes until water is absorbed and rice is tender.
- You can also make this with brown rice, just increase amount of water to 6 cups and increase cooking time to 45 to 60 minutes.
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GEELRYS (YELLOW RICE)
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