CANDY BAR SURPRISE COOKIES
A vanilla cookie with a candy bar surprise tucked inside, made from a cake mix without the cakey texture.
Provided by Aimee
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees.
- Combine your cake mix, eggs and oil in a medium sized bowl.
- Cut candy bars in halves or thirds.
- Roll a piece of dough flat in your hand. About 1.5 TBS of dough.
- Put a piece of candy bar into the dough and roll the dough around the candy bar to make a ball.
- Place on a baking sheet lined with a silicone liner or parchment paper.
- Place in oven and bake for 8-10 minutes until cookies start to turn golden.
CHRISTMAS SURPRISE SUGAR COOKIES
Easy cookie mix jump-starts holiday cookie baking. Surprise family and friends with these sweet treasures.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. Divide dough into thirds. Tint one-third red and one-third green with food colors; leave one-third plain. Keep dough covered tightly until ready to use.
- On floured surface, roll each third of dough until 1/8 inch thick. For round cookies, cut with 1 1/2-inch cookie cutter; for square cookies, cut into 1 1/2-inch squares using sharp knife. (Dip cutter or knife in flour for easier cutting.)
- On ungreased cookie sheet, place half the cookies 1 inch apart. Place 1 candy piece on center of each cookie; top with another cookie. Gently press edges together to seal, using tines of fork. To decorate before baking, sprinkle cookies with colored sprinkles, sugars or decors as desired.
- Bake 6 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Decorate with gels as desired.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g, TransFat 0 g
CANDY BAR COOKIES!
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Provided by shrrley
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9
ULTIMATE CANDY BAR COOKIES
I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won't stick to the paper. -Tara John, Plymouth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment-lined baking sheets. Bake 8-10 minutes or until tops are cracked., Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY SURPRISE COOKIES
"With four daughters, six grandchildren and one great-grandchild, I've baked lots of cookies," notes Lavon Timken of Cimmaron, Kansas. "This recipe is one of my favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CANDY BAR SURPRISE COOKIES RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, cream butter, sugars, and vanilla until smooth. Add eggs, one at a time, beating after each addition. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to wet, and stir to combine. Use an ice cream scoop to shape the dough into balls. Take a dough ball in one hand, and flatten it slightly. Place a mini candy bar in the middle of the cookie dough, and carefully fold the dough up and over the candy bar, completely enclosing it in dough. Reshape as needed. Place on an ungreased cookie sheet and repeat with the remaining dough balls and candy bars, placing 12 cookies per baking sheet. Bake for 10-12 minutes until just beginning to turn golden on the edges. Remove from oven, cool on sheet for a few minutes, then transfer to a wire rack to cool. Makes 2 to 2 1/2 dozen cookies.
CANDY BAR COOKIES ON A STICK
These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).
Provided by Al Al
Categories Dessert
Time 45m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
- Add sugars and baking soda and beat till combined.
- Beat in eggs and vanilla till combined.
- Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
- Insert a wooden stick into the side of each candy bar piece.
- Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
- If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
- Place cookies 2 1/2 inches apart on ungreased cookie sheet.
- Bake in 325 degree oven for 15-20 minutes or until golden and set.
- Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.
Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4
CANDY BAR COOKIES
These cookies are absolutely amazing! My aunt made these one Christmas and I fell in love with them. They are so easy to make, and hey are always a party pleaser. You can also use any kind of mini candy bar. I have used mini Twix before. And I am sure 3 Musketeers and Milky Way are just as great! This original recipe was only for 24 cookies. So you can cut every thing in half.
Provided by Lhelms811
Categories Candy
Time 25m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Pre heat oven to 350.
- Beat cookie dough and Flour until combined (this could take a while)
- Shape 1 - ½ teaspoons of dough around each snickers (don't measure, just eyeball it! just make sure that the whole snickers is covered)
- Roll in sugar
- Place 2 inches apart on a foil or parchment paper on a cookie sheet
- Bake for 10 -12 minutes.
Nutrition Facts : Calories 121.1, Fat 5.1, SaturatedFat 1.7, Cholesterol 5.2, Sodium 79.1, Carbohydrate 17, Fiber 0.5, Sugar 9.8, Protein 1.9
SNICKERS BAR COOKIES
I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.
Provided by dragonfly459
Categories Dessert
Time 34m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
- Beat well.
- Add flour, baking soda, baking powder and salt.
- Mix well.
- Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
- Place 4 inches apart on ungreased cookie sheet.
- Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
- Cool 10 minutes and remove from cookie sheets.
- Makes 20 HUGE cookies.
Nutrition Facts : Calories 388.1, Fat 19.9, SaturatedFat 8.7, Cholesterol 45, Sodium 326, Carbohydrate 47, Fiber 1.6, Sugar 29.5, Protein 7
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- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded tablespoons onto ungreased cookie sheet.
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