CANDIED LIME SLICES
Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.
Provided by twissis
Categories Lime
Time 25m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
- In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
- Drain & spread out on a cooling rack to dry for at least 1 hour.
- Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
- Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.
CANDIED CITRUS SLICES- LEMON OR LIME
These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.
Provided by cookiedog
Categories Dessert
Time 13m
Yield 2 lemons worth
Number Of Ingredients 3
Steps:
- In large skillet combine water and sugar; bring to boiling.
- Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
- Transfer to rack; cool.
Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6
CANDIED CITRUS SLICES
Use these candied grapefruit and orange slices to garnish our Brown Sugar Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Garnishes 1 cake
Number Of Ingredients 3
Steps:
- Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week.
- Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.
CANDIED KEY LIME SLICES
Yield makes enough to garnish one 9-inch tart
Number Of Ingredients 2
Steps:
- In a 10-inch sauté pan, bring sugar and 1 cup water to a boil, stirring constantly until sugar dissolves. Reduce heat to a gentle simmer. Add lime slices in a single layer, arranging them so they do not overlap. Cook until white pith is translucent, 30 to 40 minutes, turning slices two or three times during cooking. Using a slotted spatula, carefully transfer slices to a wire rack to cool completely before using.
CANDIED LIME PEEL
Use this candied lime peel as a garnish when you make a delicious Key Lime Tart. Special thanks to Sarah Carey for sharing these instructions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch tart
Number Of Ingredients 3
Steps:
- Using a sharp knife, carefully remove any thick white pith from lime peel. Cut peel into thin 2-inch-long strips.
- Bring a medium pot filled with water to a boil over high heat. Prepare an ice-water bath. Add lime peel to boiling water and cook for 1 minute. Using a slotted spoon, transfer lime peel to ice-water bath to cool. Repeat process.
- Heat sugar and 1 cup water in a medium saucepan over medium-high heat until sugar is dissolved. Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat. Store candied lime peel in an airtight container up to 3 days.
More about "candied key lime slices food"
CANDIED LIME SLICES RECIPE - SUR LA TABLE
From surlatable.com
CANDIED KEY LIME SLICES RECIPE
CANDIED LIME PEELS AND PRESERVED LIME SLICES
From pinterest.com
ANNA’S KEY LIME PIE
From foodnetwork.ca
RECIPE DETAIL PAGE - LCBO
From lcbo.com
HOW TO MAKE CANDIED LEMON SLICES - DESSARTS
From dessarts.com
SUGARED KEY LIMES AND CRANBERRIES RECIPE | MYRECIPES
From myrecipes.com
KEY LIME DRINK RECIPES
From yummly.com
CANDIED ORANGE SLICES
From artofnaturalliving.com
CANDIED LIME SLICES | LIME SLICE RECIPES, SLICES RECIPES, LIME
From pinterest.ca
AMAZON.COM: CANDIED LIME SLICES
From amazon.com
CANDIED LIME PEELS AND PRESERVED LIME SLICES - WORDPRESS.COM
From cookeveryday1.wordpress.com
KEY LIME PIE
From zoebakes.com
RECIPE: CANDIED LIME SWEET POTATOES
From foodnewsnews.com
CANDIED LEMON SLICES (SIMPLE & QUICK) - CHEF TARIQ
From cheftariq.com
RECIPE - LCBO
From lcbo.com
HOW TO CANDY LIMES - RECIPELION.COM
From recipelion.com
CANDIED LEMON AND LIME SLICES - TASTEBOTANICAL
From tastebotanical.com
KEY LIME PIE CUPCAKES WITH CANDIED LIME SLICES - LEXIS ROSE
From lexisrose.com
CANDIED LIME RECIPE
From therecipes.info
CANDIED KEY LIMES AND LIME SYRUP - WASHINGTON POST
From washingtonpost.com
HOW TO GUIDE: CANDIED LIME - ADASHOFCHOCOLATE
From adashofchocolate.wordpress.com
CANDIED LEMON SLICES RECIPE
From foodnewsnews.com
CANDIED KEY LIME SLICES
From plain.recipes
CANDIED LIME SLICES
From therecipes.info
CANDIED LIME WHEELS BEST RECIPES
From recipesforweb.com
CANDIED LIME PIECES
From recipeshappy.com
CANDIED LIME SLICES RECIPE - FOOD.COM
From pinterest.com
COOK CREATE CONNECT - KELLYLENIHAN
From kellylenihan.com
CANDIED LEMON SLICES AND LEMON ... - WILL COOK FOR SMILES
From willcookforsmiles.com
KEY LIME BUNDT CAKE AND KEY LIME DRIZZLE WITH CANDIED KEY ...
From marymoccia.blog
CANDIED LIMES RECIPES
From stevehacks.com
CANDIED LEMON OR LIME SLICES - COOKSTR.COM
From cookstr.com
HOW TO MAKE CANDIED LEMON SLICES EASILY ... - PIP AND EBBY
From pipandebby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love