Candied Cherry Tomatoes Food

CANDIED TOMATOES

Candied Tomatoes image

Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.

Provided by Sharon123

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

8 medium about 2 pounds ripe tomatoes
1 cup white sugar (or brown)
2 large cinnamon sticks

Steps:

In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
Reduce the liquid over high heat to half its volume, approximately ¾ cup. It will be syrupy and thick.
Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!

Nutrition Facts : Calories 237.8, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 59.6, Fiber 3, Sugar 56.4, Protein 2.2

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